somewhat ruined brownies.......

I botched a square-pan of brownies...doubled the butter accidentally. I already have a second round correctly made in the oven.....but any thoughts on what I can do with the basically-greasy first batch? Hate throwing food away......

Re: somewhat ruined brownies.......

If they are moist and greasy, you make be able to squish them into a pan and use as a pie/cake crust. They should dry out and crisp up a bit as they get re-baked.

Or, do the same thing in a cupcake pans, and fill them with ice cram after you re-bake them.

Re: somewhat ruined brownies.......

ohhhhh thank you, that's a really good idea!!!