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AutumnDreams
LIF Toddler
Member since 10/10 433 total posts
Name:
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Silly baking question
I'm embarrassed to say, but this will be my first year attempting to bake Christmas cookies. Here's my question...when you roll out the dough, what do you roll it on? Do you just use the table or do you put something on the table to roll the dough on? Hoping this makes sense to someone lol.
Message edited 12/12/2010 1:49:52 PM.
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Posted 12/12/10 1:49 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MrsMC107
LIF Toddler
Member since 1/10 451 total posts
Name:
Meg
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Re: Silly baking question
Table or counter top dusted (in my case covered) in flour
ETA: I have a mat for rolling fondant i probably could use, but i find it to be a PITA for fondant so i opt not to.
Message edited 12/12/2010 2:15:25 PM.
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| Posted 12/12/10 2:14 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Re: Silly baking question
I usually use a big cutting board dusted with flour.
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| Posted 12/12/10 2:47 PM |
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chrisnjoe8108
He's 1!
Member since 8/08 5649 total posts
Name:
Chris
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Re: Silly baking question
Posted by MrsT809
I usually use a big cutting board dusted with flour.
same here
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| Posted 12/12/10 3:16 PM |
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Palebride
I am an amazing bakist
Member since 5/05 13673 total posts
Name:
Lori
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Re: Silly baking question
I have a Pampered Chef mat that I use with flour.
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| Posted 12/12/10 9:09 PM |
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