Rutabaga

Anyone care to share a recipe for rutabagas. If it incorporated potatoes that would be awesome
. Thanks.

Re: Rutabaga

made this, pretty good...still would love to hear what others make.

Carrots and Rutabaga Mash
1 pound peeled and chopped carrots
1 pound peeled and chopped rutabaga
1/2 stick, 4 tablespoons, butter
Salt
Freshly ground black pepper
2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish
Directions
Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
Yields 6 servings

Re: Rutabaga

I usually just mash them w/milk and butter.

You can also do roasted root vegetables -any combo of potatoes, carrots, parsnips, turnips, rutabagas, beets. Toss them with garlic and olive oil, and whatever other seasoning you like and cook them at 400 degrees for about 45 minutes, stirring them about every 15 minutes.