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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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roasted potatoes - HELP!
whenever i make roasted potatoes they are never crispy enough... any advice on how to get them so they are cooked all the way thru but very crispy on the outside???
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Posted 4/3/09 4:13 PM  |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: roasted potatoes - HELP!
I cut the potatoes up so that you would be able to put an entire one in your mouth. Then I use the Lipton Soup mix and the directions on that to make the seasoning on them. I think you have to cook them for around 45 minutes that way.
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| Posted 4/3/09 4:16 PM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: roasted potatoes - HELP!
Posted by neener1211
I cut the potatoes up so that you would be able to put an entire one in your mouth. Then I use the Lipton Soup mix and the directions on that to make the seasoning on them. I think you have to cook them for around 45 minutes that way.
what temp do you cook them at?
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| Posted 4/3/09 4:20 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: roasted potatoes - HELP!
I slice them into wedges (regular potatoes) and roast them at 475 for 30 minutes. Make sure you toss them a few times when they're in there.. and I like to have them in one layer (not where they're all on top of one another).
Once they're cooked through, broil for a little while after so they get nice and crispy!
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| Posted 4/3/09 4:21 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: roasted potatoes - HELP!
Don't overcrowd the pan - everytime I do they aren't as crispy and delicious. I also make the wedges on the slender side or do small chunks.
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| Posted 4/3/09 4:24 PM |
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melbalalala
Little Lady
Member since 5/07 5014 total posts
Name:
Melissa
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Re: roasted potatoes - HELP!
-Cut them into small pieces.
-Put down Reynolds Release foil on a pan
-Toss potatoes in EVOO, put spices on.
-Put them in the pan, on the foil "guts" side down (not skin side down). Cover pan with foil.
-Roast ~20mins at 450.
-Remove foil, spray a little pam, flip all of the pieces, spray a little more Pam. (all that Pam will help crisp them and make them golden)
-Cook for about 20 more minutes.
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| Posted 4/3/09 4:25 PM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: roasted potatoes - HELP!
Posted by headoverheels
Posted by neener1211
I cut the potatoes up so that you would be able to put an entire one in your mouth. Then I use the Lipton Soup mix and the directions on that to make the seasoning on them. I think you have to cook them for around 45 minutes that way.
what temp do you cook them at?
425
lipton soup recipe
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| Posted 4/3/09 4:26 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: roasted potatoes - HELP!
My advice, par boil them for about 5 minutes, and put them in HOT oil, not cold oil.
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| Posted 4/3/09 4:46 PM |
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DeniseMarie
<3
Member since 8/07 10682 total posts
Name:
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Re: roasted potatoes - HELP!
lol, you got so many diff ways on here. I cut them pretty small - maybe into 2-3 inch pieces , toss in olive oil w/salt/pepper/garlic powder and cook at 425 for almost an hour, I check on them often and turn them often, they come out super crispy
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| Posted 4/3/09 7:48 PM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: roasted potatoes - HELP!
thank you everyone!!
they came out pretty good this time but i see from all the responses that i can roast them at a higher temp, i'll try that next time.
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| Posted 4/3/09 8:48 PM |
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