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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Roasted Corn
How do you make it?
I usually get it every year at the pumpkin farms and I LOVE it! If I were to do it at home, how would I? Oven? Grill? and how long?
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Posted 10/10/11 2:05 PM  |
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Long Island's Largest Bridal Resource |
LIFWriter
Be Your Own Inspiration!
Member since 4/11 100699 total posts
Name:
Rachel
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Re: Roasted Corn
Wrap the whole think (husk and all) in tin foil and throw it on the grill for about 20/30 minutes.
I worked in a roasted corn stand for three years  , You can also buy extra at the pumpkin patch and throw it on the grill or in the oven just to warm it up...it comes out just as good! I used to get to take home the extra corn.
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| Posted 10/10/11 2:39 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Roasted Corn
Posted by LIFWriter
Wrap the whole think (husk and all) in tin foil and throw it on the grill for about 20/30 minutes.
I worked in a roasted corn stand for three years , You can also buy extra at the pumpkin patch and throw it on the grill or in the oven just to warm it up...it comes out just as good! I used to get to take home the extra corn.
Awesome! That's easy enough!
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| Posted 10/10/11 2:50 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Roasted Corn
I peel back the husk, remove the silk and then rub butter allll over the kernels. Add some salt and pepper and then pull the husk back up. Then I wrap it in tin foil and throw it on the fire for a while until it's cooked!
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| Posted 10/10/11 5:37 PM |
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Holly
Prayers to those who need them
Member since 5/05 6631 total posts
Name:
Holly
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Re: Roasted Corn
We soak it in salted water (usually in a bucket) with the husks on, then throw it on the grill, turning it every 5 minutes or so, and after about 15 minute I would say, its ready! Pull back the husks, add some butter and salt and YUMMM
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| Posted 10/10/11 6:01 PM |
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