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Roasted Chicken
Ok I have wanted to make this for a while and I even bought a roasting rack and pan and they are still in their packaging.
Any tips/recipes?
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Posted 1/25/09 8:25 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Roasted Chicken
No advice, you have the tools.... here is a great recipe thread I notebooked. My basic recipe is in there and a few others I tried from ladies here.
Roasted Chicken Link
Actually, I do have advice...
Unless you buy the ones with the pop up thingy, you should invest in a thermometer to stab your meat with. Sometimes the pop up doesn't work exactly right.
I also have a recipe for Chicken a la King for left over chicken pieces if you would like.
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| Posted 1/25/09 8:30 PM |
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chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
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Re: Roasted Chicken
Not to brag, but I make the best roasted chicken.
Here's what you do . . .
Stuff the bird w/ sliced lemons and a few whole garlic cloves.
Pat the bird dry
Drizzle olive oil over the entire bird
Liberally season w/ kosher salt and fresh cracked pepper
Roast at 400 for about 3.5 hours
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| Posted 1/26/09 10:35 AM |
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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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Re: Roasted Chicken
Posted by chikita315
Not to brag, but I make the best roasted chicken.
Here's what you do . . .
Stuff the bird w/ sliced lemons and a few whole garlic cloves.
Pat the bird dry
Drizzle olive oil over the entire bird
Liberally season w/ kosher salt and fresh cracked pepper
Roast at 400 for about 3.5 hours
this sounds about right, I like rosemary in there too! I'd get an in-oven thermometer too, the pop up things sometimes dont work. I got an al clad one and its fabulous, I use it for all my meats even on the stovetop, like for meat in a frying pan so I dont have to cut into the meat anymore! Best thing I ever bought :)
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| Posted 1/27/09 10:37 PM |
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