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Gatsbygirl
Please St. Therese....
Member since 10/07 8494 total posts
Name:
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Reheating?
I made the Pillsbury classic chicken potpie the other night. We ate half and I still have half in my pyrex pie dish.
How should I reheat it tonight? Oven? Microwave? Really at a loss and would love any tips
PS Channel 653 is pillsbury recipes if you are a cable subscriber!
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Posted 8/24/10 2:45 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
nraboni
Uggh...
Member since 10/09 6905 total posts
Name:
Nicole
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Re: Reheating?
I would put it back in the oven.
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| Posted 8/24/10 3:28 PM |
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maxsgirl
LIF Adult
Member since 1/06 2086 total posts
Name:
sarah
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Re: Reheating?
Oven
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| Posted 8/24/10 3:29 PM |
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Gatsbygirl
Please St. Therese....
Member since 10/07 8494 total posts
Name:
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Re: Reheating?
What temp and about how long?
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| Posted 8/24/10 3:50 PM |
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maxsgirl
LIF Adult
Member since 1/06 2086 total posts
Name:
sarah
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Re: Reheating?
I say 325-350 but I reheat everything at that temp... I would just do it until it starts to bubble, making sure it doesnt burn.
hopefully that helps?
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| Posted 8/24/10 7:07 PM |
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Gatsbygirl
Please St. Therese....
Member since 10/07 8494 total posts
Name:
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Re: Reheating?
Posted by maxsgirl
I say 325-350 but I reheat everything at that temp... I would just do it until it starts to bubble, making sure it doesnt burn.
hopefully that helps?
Thanks! Ended up reheating at 325 for about half an hour and it was even better tonight then the other night. Thanks for your help
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| Posted 8/24/10 9:28 PM |
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