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pharmcat2000
Mom of 2 + 1
Member since 10/05 7395 total posts
Name:
Catherine
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Pumpkin Sausage Soup
I love this, and want to make it for Thanksgiving, but is there a way to make it more bisque-like. I think it would be really nice like that.
ETA: right now, I just do sausage, mushrooms, onions, chicken broth, italian seasoning, a pinch of cayenne pepper, and a bit of cream right at the end.
Message edited 10/27/2012 2:52:21 AM.
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Posted 10/27/12 2:51 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Pumpkin Sausage Soup
Food processor?
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| Posted 10/27/12 8:18 AM |
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pharmcat2000
Mom of 2 + 1
Member since 10/05 7395 total posts
Name:
Catherine
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Re: Pumpkin Sausage Soup
Posted by MorningCuppaCoffee
Food processor?
But would this make it creamy like bisque is?
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| Posted 10/27/12 9:28 AM |
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DrMeg
Back home!
Member since 5/08 1858 total posts
Name:
Meg
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Re: Pumpkin Sausage Soup
You'd probably have to add some heavy cream to get a more bisque-like creamy texture.
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| Posted 10/27/12 12:30 PM |
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