potato salad

I'm looking for a new recipe to try

Re: potato salad

do you like capers? this is a recipe from rachel ray that i am dying to try

Honey Dijon Potato Salad
4 to 6 servings

Ingredients

* 2 to 2 1/2-pounds small red skin potatoes, quartered
* Salt and freshly ground black pepper
* 1/4 cup honey
* 1/4 cup Dijon mustard
* 2 tablespoons cider or white wine vinegar
* 1/3 cup extra-virgin olive oil
* 6 radishes, sliced
* 2 tablespoons capers, drained and chopped
* 1/2 medium red onion, chopped
* 3 to 4 ribs celery from the heart of the stalk, chopped
* 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Directions

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

Message edited 7/3/2009 9:54:29 AM.

Re: potato salad