pot pie stew "spinoff"

i just saw the recipe and i think i will borrow it to use up leftover turkey

my question is about the "side"

i LOVE a buttery, flakey crust on any kind of pie, especially a pot pie. what can i make that will be an equivalent?

do i through pie crust in the oven and bake alone? biscuits?

what is the bestest replica of the pot pie crust that i can serve with the pot pie stew?

Re: pot pie stew "spinoff"

I have done either flaky biscuits or honey cornbread.

I would say the biscuits are closest to an authentic potpie and what I am having tonight.

Re: pot pie stew "spinoff"

I usually just top with a roll our refrigerated pie crust and bake for a few mon. I've also just baked a crust and crumbled on top of each bowl of pot pie filling.

Re: pot pie stew "spinoff"

mmm, i'm liking these ideas. i'll have to check what i have at home and experiment.

thanks

Re: pot pie stew "spinoff"

you could top it with mashed potatoes!