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pnbplus1
Family
Member since 5/09 5751 total posts
Name:
Mommy
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Polenta
I've been curious about polenta for a while but never had it. Is it a main dish or is it a side? (depending on the recipes I've seen I'm never sure)
Can you share your favorite polenta recipes? I'd love to finally make this.
I just saw a breakfast polenta recipe on weelicious which is what got me thinking about this again.
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Posted 3/7/11 12:55 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Polenta
Sausage Polenta Casserole - LIF post/thread
Try this - it was so easy and so tasty.
I used the pre-made (my mom says it looks like Jimmy Dean sausage).
I have an idea - if you use the premade - it would prob fit on the bottom of a cupcake pan. You could makde individual ones as a appitizer for a party
Message edited 3/7/2011 2:36:11 PM.
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| Posted 3/7/11 2:33 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Polenta
I've never made polenta but I too am curious about it. I've seen it grilled as little cakes too. It can be either a side or a main dish depending on what else you pair with it.
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| Posted 3/7/11 2:58 PM |
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MrsA714
Baby #2 is here!
Member since 8/07 8806 total posts
Name:
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Re: Polenta
Posted by heathergirl
It can be either a side or a main dish depending on what else you pair with it.
Exactly. Similar to arepas for us Latin folks  .
I've only made polenta a few times so I don't have a 'fave' recipe (just made it plain and served with some veggies and/or sauce). I remember Lidia (Lidia's Italy) making a polenta dish on her show once that I've been wanting to try. I'll see if I can find it.
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| Posted 3/7/11 4:20 PM |
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pnbplus1
Family
Member since 5/09 5751 total posts
Name:
Mommy
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Re: Polenta
Posted by MrsA714
Posted by heathergirl
It can be either a side or a main dish depending on what else you pair with it.
Exactly. Similar to arepas for us Latin folks .
Haha, now it all makes sense. I love arepas. I'll eat them plain, with toppings, stuffed, with cheese, without cheese, yummy!!!
Think I am going to try making polenta, i'll report back.
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| Posted 3/7/11 9:22 PM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Polenta
side dish
i make the recipe on the side of the cornmeal package and add:
1/2 cup of gorgonzola cheese and cream to it
or
let it cook with cilantro stems and 3 whole garlic cloves...then remove them both when cooked
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| Posted 3/8/11 10:14 AM |
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BriBri2u
L'amore vince sempre
Member since 5/05 9320 total posts
Name:
Mrs. B
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Re: Polenta
I grew up on polenta and it is a meal for us.
We make it several different ways -
The most popular way we like it served with Cottacino (boiled meat) and a lentil sauce.
or
Baked with a homemade mushroom sauce and parmigiano cheese.
We also make it with gorgonzola and parmigiano cheese - you can slice it and pan fry to reheat or broil until golden and crispy & top it with gorgonzola.
ETA: The polenta should be creamy and smooth - no lumps. I have been to lots of places that serve what they call "polenta" and not even close.
Message edited 3/8/2011 1:39:37 PM.
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| Posted 3/8/11 1:36 PM |
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Jennifer
Happy
Member since 5/05 4230 total posts
Name:
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Re: Polenta
My grandma made this all the time growing up. I love it... A lot of people may not like it or think it has a lot of flavor.
After it was made she would put butter on it and let it melt then put slices of muenster cheese on it. She also would make a separate one and put sauce on it.
I did Giada's recipe where she fried it and then served it with sauce.
I
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| Posted 3/8/11 4:22 PM |
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