Pineapple Bliss Cupcakes!!!

Another Skinnytaste success!!!
This was so easy to make!!!
Tasted great!!! Mr FH wanted a third but I to put a top to that.lol

Can't believe after all the drama about me returning Fluff I had to go and by some for this recipe

Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakes
Gina's Weight Watcher Recipes
Servings: 24 • Serving Size: 1 cupcake no frosting • Old Points: 2 pts • Points+: 3 pts
Calories: 93.5 • Fat: 0.8 g • Protein: 0.5 g • Carb: 20.9 g • Fiber: 0.2 g • Sugar: 12.2g

Servings: 24 • Serving Size: 1 cupcake w/ frosting • Old Points: 3 pts • Points+: 4pts
Calories: 140.2 • Fat: 2.8 g • Protein: 1.2 g • Carb: 27 g • Fiber: 0.3 g • Sugar: 16.4g

18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)

20 oz can crushed pineapple in juice (do not drain)

Combine both ingredients in large bowl.
Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

Pineapple Fluff Cream Cheese Frosting

8 oz Philadelphia 1/3 less fat cream cheese
20 oz can pineapple in pineapple juice, DRAINED - SQUEEZE WELL
3/4 cup fluff marshmallow spread

Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.