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wp
5 years!!!!
Member since 6/05 1932 total posts
Name:
C
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Picnic Food?
We are going wine tasting out east this weekend and I want to pack a cooler of food for appetizers/lunch/snacks...any ideas would be great!!
TIA
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Posted 10/9/07 9:28 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
BRod-Cheng
I'm going to be a big brother!
Member since 6/07 1860 total posts
Name:
Betty
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Re: Picnic Food?
I love cheese and fruit with wine.
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| Posted 10/9/07 9:31 PM |
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daisy
Be happy
Member since 5/06 1359 total posts
Name:
Me
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Re: Picnic Food?
Cheese
Crackers
Fruit
Simple Sandwiches (like on ciabatta bread etc)
More cheese
(Ok, I am a fan of cheese.... )
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| Posted 10/9/07 9:35 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Picnic Food?
We did this last week, so fun! There were 8 of us and we packed:
-pepperoni/cheese platter
-spinach dip w/ tostitos & bagel chips
-fruit (grapes & other cut up fruit)
-fried ravioli's w/ marinara dipping sauce (someone ordered from an italian market)
-veggie platter
and we brought fresh italian bread, chopped lettuce, tomato, mayo, mustard, and a lb. each of turkey, roast beef & ham and we all made sandwiches. It was awesome!
Message edited 10/9/2007 9:54:04 PM.
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| Posted 10/9/07 9:53 PM |
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wp
5 years!!!!
Member since 6/05 1932 total posts
Name:
C
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Re: Picnic Food?
Thank YOu!
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| Posted 10/10/07 7:30 AM |
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Chrisnamy
Summer is coming soon
Member since 1/07 3991 total posts
Name:
Amy
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Re: Picnic Food?
Posted by BRod-Cheng
I love cheese and fruit with wine.
Me too!
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| Posted 10/10/07 8:57 AM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Picnic Food?
brusetta with crackers
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| Posted 10/10/07 8:59 AM |
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Ginger123
Sooo happy
Member since 8/07 1235 total posts
Name:
dana
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Re: Picnic Food?
i would def make sandwhiches , easy to handle
Message edited 10/10/2007 9:00:44 AM.
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| Posted 10/10/07 9:00 AM |
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ETAB
Mother Mary Pray for us
Member since 7/07 2052 total posts
Name:
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Re: Picnic Food?
Olives, cheese, proscuitto, pepperoni..
one of my friend made this last time we went to a picnic and it was so healthy and delicious. we bought pita chips rather than make our own.
1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper
6 pitas
1 teaspoon dried oregano
Preheat the oven to 400 degrees F.
Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
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| Posted 10/10/07 10:01 AM |
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