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alex7-2
LIF Adult
Member since 4/06 1418 total posts
Name: alycia
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nfr...but does anyone know of a good
cold mexican dip recipe?...i want to make a layered dip for my friends party tonight..thanks!!
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Posted 5/5/06 8:47 AM |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: nfr...but does anyone know of a good
I make this dip and everyone raves about it
2 packages of cream cheese softened 1 jar of salsa usually I use mild since you do not know what people like Blend well
Top with shredded lettuce, taco cheese (Kraft) and tomatoes
I put lettuce over the whole top and then tomatoes around the outside and cheese in the center.
If it is for a large party I usually make it a double batch.
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Posted 5/5/06 10:52 AM |
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SweetT
LIF Adult

Member since 4/06 1305 total posts
Name: Ali
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Re: nfr...but does anyone know of a good
I layer one packet of cream cheese, then a can of chili (no chunks), then layer it with 4 different cheeses. ooppss..that was a warm recipe!
Message edited 5/5/2006 11:01:01 AM.
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Posted 5/5/06 11:00 AM |
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Blu-ize
Plan B is Now Plan A

Member since 7/05 32475 total posts
Name: Susan
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Re: nfr...but does anyone know of a good
You want my guac recipe?
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Posted 5/5/06 12:10 PM |
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alex7-2
LIF Adult
Member since 4/06 1418 total posts
Name: alycia
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Re: nfr...but does anyone know of a good
Posted by Blu-ize
You want my guac recipe? thank you all so much!! I would love a guac recipe!!! thanks...
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Posted 5/5/06 2:44 PM |
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Blu-ize
Plan B is Now Plan A

Member since 7/05 32475 total posts
Name: Susan
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Re: nfr...but does anyone know of a good
Guacamole (or Moley-as I call it)
I usually make a ton so you scale it back for your use.
3-5 Haas medium avocados very ripe so the pits almost fall out when you cut it. red onion limes lemons chopped tomatoes crushed garlic
Cut avos in half and remove the pits. They should be so ripe that you can squeeze the pits out and squeeze the avocados from their peel.
squeeze in lemon and lime juice
add chopped red onion-half a small onion
add crushed garlic-use about a teaspoon
kosher salt coarse black pepper chili powder chipotle powder seasonings
Mix it all up keeping it on the chunky side-do not puree the mixture-you want it to have texture. Lastly add the tomatoes and mix.
The seasonings and lemon and lime juice are all for taste. You can adjust them. I always add a little at a time..you can always add later if it needs salt or more lemon juice.
Enjoy!
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Posted 5/5/06 4:59 PM |
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alex7-2
LIF Adult
Member since 4/06 1418 total posts
Name: alycia
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Re: nfr...but does anyone know of a good
Posted by Blu-ize
Guacamole (or Moley-as I call it)
I usually make a ton so you scale it back for your use.
3-5 Haas medium avocados very ripe so the pits almost fall out when you cut it. red onion limes lemons chopped tomatoes crushed garlic
Cut avos in half and remove the pits. They should be so ripe that you can squeeze the pits out and squeeze the avocados from their peel.
squeeze in lemon and lime juice
add chopped red onion-half a small onion
add crushed garlic-use about a teaspoon
kosher salt coarse black pepper chili powder chipotle powder seasonings
Mix it all up keeping it on the chunky side-do not puree the mixture-you want it to have texture. Lastly add the tomatoes and mix.
The seasonings and lemon and lime juice are all for taste. You can adjust them. I always add a little at a time..you can always add later if it needs salt or more lemon juice.
Enjoy! that sounds so good...thanks so much...
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Posted 5/5/06 5:11 PM |
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princess99
LIF Adult

Member since 5/05 3944 total posts
Name: ME
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Re: nfr...but does anyone know of a good
Twopackages of cream cheese, room temp, the brick kind, and taco seasoning mix, mix well, put on bottom and layer with lettuce, tomaotes, cheese etc.
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Posted 5/8/06 5:06 PM |
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