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sweetdreamz1181
Baby Girl on the way!
Member since 1/08 2186 total posts
Name:
Jackie
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need suggestions
i need to make a hot pasta dish to bring to a bbq on sat.. i really dont want to do baked ziti anyone have any ideas?
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Posted 7/8/09 10:15 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
DayDay
Livin' the Good Life....
Member since 9/06 5939 total posts
Name:
Dayna
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Re: need suggestions
Penne ala vodka
pasta in a meat sauce
tortolini alfredo
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| Posted 7/8/09 10:27 AM |
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KGools
Happy
Member since 9/06 9532 total posts
Name:
Kim
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Re: need suggestions
My mom makes this pasta dish that is sooooo good! I'll get the exact recipe for you but it's basically:
Penne
fresh spinach
asiago cheese
grape tomatoes
and I believe the dressing is olive oil. It can be eaten hot or cold and it's delicious. I'll get the exact recipe for you.
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| Posted 7/8/09 12:29 PM |
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sweetdreamz1181
Baby Girl on the way!
Member since 1/08 2186 total posts
Name:
Jackie
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Re: need suggestions
Posted by KGools
My mom makes this pasta dish that is sooooo good! I'll get the exact recipe for you but it's basically:
Penne
fresh spinach
asiago cheese
grape tomatoes
and I believe the dressing is olive oil. It can be eaten hot or cold and it's delicious. I'll get the exact recipe for you.
thanks
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| Posted 7/8/09 12:40 PM |
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KGools
Happy
Member since 9/06 9532 total posts
Name:
Kim
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Re: need suggestions
Posted by sweetdreamz1181
Posted by KGools
My mom makes this pasta dish that is sooooo good! I'll get the exact recipe for you but it's basically:
Penne
fresh spinach
asiago cheese
grape tomatoes
and I believe the dressing is olive oil. It can be eaten hot or cold and it's delicious. I'll get the exact recipe for you.
thanks
12 ounces bow ties
2 tblsp olive oil
1/8 tsp salt
1/8 tsp pepper
2 cloves garlic, minced
1 10 ounce bag fresh spinach, torn
1 1/2 asiago cheese, grated or shredded
1/2 parmesan cheese, grated
Combine oil, salt, pepper and garlic in a large bowl. Add cooked, hot pasta and spinach; toss gently (spinach will wilt). Sprinkle with cheeses, toss gently, and serve immediately. Makes 4-6 servings.
*I think it serves more because we always use it as a side dish.
*The recipe calls for sun-dried tomatoes, which have been prepared by combining boiling water and sun-dried tomatoes in a bowl, and let stand for 25 minutes, drain and chop and add to the oil, salt, etc combo. I don't like s.d tomatoes, but I have added grape tomatoes sliced in half, looks nice with the spinach and pasta.
*It is also delicious chilled.
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| Posted 7/9/09 8:14 AM |
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