Need Receipes please

Hi Girls,

I'm having a 30th bday bbq for DH on Saturday and am in need of an easy potato salad recipe to feed about 50 ppl and Hawaiian Chicken.
Any suggestions would be great!!

TIA

Re: Need Receipes please

Cor,

what type of hawaiian chicken?

Found this recipe
Ingredients:
Chicken - dark and white on bone works best
Salt & pepper, as desired
2 med. to lg. sweet onions (Texas onions are best)
Oil
2-4 cups water
1 1/2 cups Domino Light Brown Sugar, divided

Cooked rice
Dole pineapples chunks or slices as desired
Preparation Defrost chicken. Salt and pepper chicken. Dice onions into small pieces.

Add oil to skillet, heat to med hi, and add onions. When onions are sauteed, remove them from oil.

Add the chicken. Add more oil if the oil has dissolved. Turn chicken occasionally and once browned, add 1 cup of water, sauteed onions and 1/2 cup of brown sugar.

Cover and cook for about 25 minutes, stirring occasionally. When cooked almost all the way down, add 1 cup of water and cook down until it starts to make a brown gravy. Do this for about 20 minutes.

Add 1/2 cup brown sugar and 1 cup water, doing the same as above. Turn down heat to medium and cook for approx 15 minutes (covered).

As it is cooking down, taste it to see if you would like it sweeter. If so, add the other 1/2 cup brown sugar. Also, add 1 cup of water if needed to make more gravy. (I like enough gravy for 8 people to eat comfortably). Add pineapples and eat over rice.Notes For cooked rice - I use a small microwave rice cooker and fill a little more than half full.

Cook chicken dish in pot or large pan. Amount of oil depends-use enough to cover bottom of pot and saute onions.

Use white or dark meat chicken. However, I find that the white and dark meat - on bone & with skin, comes out with more flavor. The skin helps stick to the sides, this is also known as Sticky Chicken in Cajun country.

Re: Need Receipes please

You can marinate the chicken in Lawrys hawaiian over night then put them on skewers with pineapple, peppers, and onions...

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Re: Need Receipes please

15 baby red potatoes, boiled until fork tender. Sliced into quarters
3 scallions, chopped
5 hardboiled eggs, chopped
Mayo (to taste)
Salt & Pepper (to taste)

Mix together - it is so easy and sooooo delicious.

Re: Need Receipes please

I would use a whole 5lb bag of potatoes.

Boil the potatoes until soft (skin cracks)
Cut into chunks
add olive oil, salt, pepper to taste.
Add a red onion and a few stalks of celery.

Sometimes, I add roasted red peppers or string beans for more flavor.