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Need Quick Cake Help!
I have a chocolate cake in the oven and I want to flavor it with Khalua - do I poke holes in it and drizzle it over the cake when it first comes out of the oven OR wait to drizzle until it cools?
It will be eventually used in a Death By Chocolate dessert later on today
Thanks!
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Posted 3/24/07 11:11 AM  |
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Long Island Weddings
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randella
Love my little man
Member since 8/05 16290 total posts
Name:
Randi
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Re: Need Quick Cake Help!
I would probably let it cool for a couple of mins- so you don't damage the cake. Then drizzle it through while it's still warm so it soaks it up.
ETA-- or do a litle research and see about making a drizzle to be served on the side, or as a garnish for the cake when you serve it. You may need to find a recipe that would thicken the kalhua up, etc.
Message edited 3/24/2007 11:25:13 AM.
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| Posted 3/24/07 11:24 AM |
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Re: Need Quick Cake Help!
Posted by randella
I would probably let it cool for a couple of mins- so you don't damage the cake. Then drizzle it through while it's still warm so it soaks it up.
ETA-- or do a litle research and see about making a drizzle to be served on the side, or as a garnish for the cake when you serve it. You may need to find a recipe that would thicken the kalhua up, etc.
Thanks!
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| Posted 3/24/07 11:27 AM |
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