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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Knife Recommendation
My husband loves to cook and always complains about his knives. We have a 10 inch Wustoff nd an 8 inch Cutco, Plus a bread knife and various others. What would you suggest. He does a lot of chopping. I was thinking of an 8 inch Santoku. I will spend up to 250 I think...
Wanted to add-he is 6'4 and has big hands and ALWAYS complains stuff is too small for him. So keep that in mind
Message edited 12/1/2011 1:40:02 PM.
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Posted 12/1/11 1:38 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Knife Recommendation
I have a Calphalon Professional Set - the smaller full set was$200 at BBB. You can find individual knifes at BB or sometimes Home Goods for $20-25. I know its a lot less then you wanted to spend but its a great knife.
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| Posted 12/1/11 3:35 PM |
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IAMMRSBROWN
3 under 2!!!
Member since 10/10 2476 total posts
Name:
Carey
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Re: Knife Recommendation
This site may be helpful!
http://www.onlyknives.com/category/cutlery/chefs-knives/
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| Posted 12/1/11 4:03 PM |
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sami
So very blessed!! Thank u !!
Member since 8/06 6524 total posts
Name:
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Re: Knife Recommendation
My husband ALWAYS complained about the knives we had...I got some from pampered chef..and he loves them..he is a chef ....so if that means anything.
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| Posted 12/1/11 5:15 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Knife Recommendation
I have a lot of mediocre knives for daily use.. but I think you only need 1 or 2 GREAT knives to keep you happy.
I use a 6" as my go to.. but I have bear paws - short and fat. If he has big hands, the 10" might be the way to go.
The challenge (in my humble opinion) is that knives are seriously personal. You have to hold them and kind of get a feel for them. I mean.. Henckles is a brand that a lot of people LOVE. I find most of them to be kind of off balance in my opinion. I don't think they have a proper weight for my style and it throws me. Misono - which a lot of people find to be uncomfortable - is perfect to me. Also a recent convert to Shun knives too.
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| Posted 12/1/11 11:19 PM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: Knife Recommendation
This is really helpful. Thank you Thanks to everyone else also. One more question. Has anyone used ceramic knives?
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| Posted 12/2/11 12:13 AM |
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Re: Knife Recommendation
I'd recommend a large, solid chef's knife or a large santoku knife.
I'd recommend Henckels brand.
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| Posted 12/2/11 8:12 AM |
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BellaBoo
LIF Infant
Member since 10/10 370 total posts
Name:
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Re: Knife Recommendation
Posted by DRMom
This is really helpful. Thank you Thanks to everyone else also. One more question. Has anyone used ceramic knives?
I bought a 6" chef's knife from the Ming Tsai's Kyotop Damascus series for my husband last year and he refuses to use any other knife! He loves the wood handle...a lot of other ceramic knives have a plastic handle so they don't have the weight that he prefers.
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| Posted 12/2/11 10:11 AM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: Knife Recommendation
Posted by BellaBoo
Posted by DRMom
This is really helpful. Thank you Thanks to everyone else also. One more question. Has anyone used ceramic knives?
I bought a 6" chef's knife from the Ming Tsai's Kyotop Damascus series for my husband last year and he refuses to use any other knife! He loves the wood handle...a lot of other ceramic knives have a plastic handle so they don't have the weight that he prefers.
Thanks I read about this one. The thing that concerns me about these is it says if you drop it it can shatter like glass...
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| Posted 12/2/11 1:33 PM |
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