| 
 
 
 
Anyone have a good vodka cream sauce recipe?  
	
		| Posted By | 
		Message | 
	 
	
		
Mommy2Boys 
My Boys!!!! 
Member since 6/06 14437 total posts 
Name: C 
 
		 | 
		
 Anyone have a good vodka cream sauce recipe? 
		 | 
	 			Posted 12/3/06 9:30 AM    | 
	 
	
		|   | 		
		 | 
	 	Long Island Weddings
  Long Island's Largest Bridal Resource   |  
	
		
NewlyMrs 
Laugh-Live-Love LIFE! 
  
Member since 10/06 14432 total posts 
Name: Jennifer 
 
		 | 
		
 Re: Anyone have a good vodka cream sauce recipe? 
here is the one I make You Won't Be Single For Long Vodka Cream Pasta Recipe courtesy Rachael Ray Yield: 4 servings  (This recipe will make enough for 2 couples.) Ingredients 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream  1 tablespoon butter  2 cloves garlic, minced  2 shallots, minced  1 cup vodka  1 cup chicken stock  1 can crushed tomatoes (32 ounces)  Coarse salt and pepper  16 ounces pasta, such as penne rigate  1/2 cup heavy cream  20 leaves fresh basil, shredded or torn  Crusty bread, for passing 
  Preparation Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.  While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.  Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
 
  
		 | 
	 			Posted 12/3/06 10:49 AM    | 
	 
	
		|   | 		
		 | 
	 	
		
ml110 
LIF Adult 
Member since 1/06 5435 total posts 
Name:
  
 
		 | 
		
 Re: Anyone have a good vodka cream sauce recipe? 
Posted by NewlyMrs
  here is the one I make You Won't Be Single For Long Vodka Cream Pasta Recipe courtesy Rachael Ray Yield: 4 servings  (This recipe will make enough for 2 couples.) Ingredients 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream  1 tablespoon butter  2 cloves garlic, minced  2 shallots, minced  1 cup vodka  1 cup chicken stock  1 can crushed tomatoes (32 ounces)  Coarse salt and pepper  16 ounces pasta, such as penne rigate  1/2 cup heavy cream  20 leaves fresh basil, shredded or torn  Crusty bread, for passing 
  Preparation Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.  While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.  Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
 
  
 
  this is the one we make, too! its from rachel ray's first "30 minute meals" cookbook... SOO good and SOOO easy!! we're actually having it this week   make the whole box of pasta, and you can get two meals out of it- reheats great! 
		 | 
	 			Posted 12/3/06 11:14 PM    | 
	 
	
		|   | 		
		 | 
	 	
		
klingklang77 
kraftwerk!  
  
Member since 7/06 11489 total posts 
Name: Völlig losgelöst 
 
		 | 
		
 Re: Anyone have a good vodka cream sauce recipe? 
1 1/4- 1 1/2 cups heavy cream depending on you cream preference. 1 cup parmesean Crushed tomatoes 1 lb. 10 oz can (I do half puree, half diced) 1 onion. medium size fresh basil, chopped, 1/4 cup olive oil 1/2 cup vodka 5 or 6 cloves garlic, minced  Prociutto ham (3-4 slices) diced
    saute onion, basil and garlic and ham until onion is soft.
  add vodka keep covered and
  boil for 10 mins. it smells funny, so watch out...
    Add tomatoes, 1/2 teaspoon salt 2 tsp sugar. cook 20-30 mins covered.
  Add cream, cook 20-30 mins covered.
  Add ¾ cup cheese towards the end.
  Spread on cooked penne. this pot of sauce is good for 1 lb. pasta and then some. sprinkle rest of cheese on for garnish.  
		 | 
	 			Posted 12/4/06 4:21 AM    | 
	 
	
		|   | 		
		 | 
	 	
		
Marybeth222 
My Girls! 
Member since 5/05 2688 total posts 
Name: Marybeth 
 
		 | 
		
 Re: Anyone have a good vodka cream sauce recipe? 
Vodka Sauce
  Onions Sundried Tomatoes Egg Yolk 2 pints of heavy cream Vodka Parmesan Cheese Tomato Sauce
 
  Saute onions & sundried tomatoes in a saute pan.  (Set aside)
  In a sauce pan, add one egg yolk, 2 pints of heavy cream (1 light; 1 heavy), gradually add in parmesan cheese until desired thickness, one small shot of vodka, add tomato sauce until pink.  Add in onions & sundried tomatoes.  (Add chicken if you like)
  Serve over pasta.
  
		 | 
	 			Posted 12/4/06 8:14 AM    | 
	 
	
		|   | 		
		 | 
	  
  
Potentially Related Topics:  
Currently 439454 users on the LIFamilies.com Chat
 
 
		 | 
		
       
 
         
 
 
Long Island Bridal Shows
 |