It was great!

It might look like a lot, but I only spent about 30 mins total cooking, but DH was helping.

If it is too much, definitely try the lemon butter sauce. It was great! I did the sauce sans the worchestire sauce. I also suggest doing the recipe in half with about 4 pieces of fish.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10661,00.html?rsrc=search