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NS1976
My princess!
Member since 5/05 6548 total posts
Name:
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For anyone who makes chicken in the oven..quick question..
I know this should be on recipes but I dont have time for it to be there right now..way more traffic here..
I am making lemon chicken tonight with roasted potatoes. I bake it in the oven but it always comes out so dry. I use lots of lemon juice and evoo..and it still turns out dry. Anyone have any suggestions on how to make sure it comes out juicier?? TIA
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Posted 2/28/07 5:06 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: For anyone who makes chicken in the oven..quick question..
Are you talking cutlets or a whole chicken?
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| Posted 2/28/07 5:07 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: For anyone who makes chicken in the oven..quick question..
maybe chicken broth and wine
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| Posted 2/28/07 5:07 PM |
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MsMBV
:P
Member since 5/05 28602 total posts
Name:
Me
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Re: For anyone who makes chicken in the oven..quick question..
do you baste while it is cooking?
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| Posted 2/28/07 5:07 PM |
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Re: For anyone who makes chicken in the oven..quick question..
Cover it with tin foil and take the foil off the last few minutes so it browns.
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| Posted 2/28/07 5:07 PM |
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NS1976
My princess!
Member since 5/05 6548 total posts
Name:
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Re: For anyone who makes chicken in the oven..quick question..
Cutlets..
Ahh cover it..never thought of that! 
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| Posted 2/28/07 5:12 PM |
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Re: For anyone who makes chicken in the oven..quick question..
Posted by nycchic24
Cutlets..
Ahh cover it..never thought of that!
Works like a charm! My chicken is never dry! You can thank my mom for that one!!! 
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| Posted 2/28/07 5:14 PM |
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lorich
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Member since 6/05 9987 total posts
Name:
Grammie says "Lora Gina"
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Re: For anyone who makes chicken in the oven..quick question..
Posted by LaPetiteSirène
Cover it with tin foil and take the foil off the last few minutes so it browns.
Bingo!
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| Posted 2/28/07 5:15 PM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: For anyone who makes chicken in the oven..quick question..
youre cooking them too long
if you are ok with slicing one open, look at the inside. when its juuuuuuust turning from pink to beige inside, take it out and let it sit for 10 minutes covered.
chicken continues to cook long after you remove it from heat
25 minures at 350 should be the max you cook it
also are you pounding thme thin? thicker cutlets are alot more juicy
Message edited 2/28/2007 5:19:20 PM.
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| Posted 2/28/07 5:17 PM |
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luvsbob4603
To a healthy 2013
Member since 5/05 21840 total posts
Name:
To a brand new year to a healthier me
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Re: For anyone who makes chicken in the oven..quick question..
LEMON PEPPER CHICKEN
2 lbs. chicken, cut up
1 tsp. butter flavoring
1/2 c. butter
1/2 tsp. garlic powder
2 tsp. lemon pepper
Melt butter and butter flavoring together; pour over chicken; sprinkle with garlic powder, salt and lemon pepper marinade. Bake at 350 degrees, uncovered, for 30 minutes. Serve with rice.
Message edited 2/28/2007 5:21:22 PM.
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| Posted 2/28/07 5:19 PM |
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nixy
LIF Adult
Member since 9/06 1575 total posts
Name:
K
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Re: For anyone who makes chicken in the oven..quick question..
Marinating them in lemon juice and breading them helps.
I dip them in egg (or just egg whites) and then breadcrumbs before I put them in the oven. It seems to help keep them from drying out.
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| Posted 3/2/07 10:41 AM |
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