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JBmommy
LIF Infant
Member since 8/09 252 total posts
Name:
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Filet Mignon
I was thinking about making filet mignon for Christmas. There will bea bout 15 adults. Any thoughts? BTW I never made this before :) so any recommendations, pointers would be greatly appreciated!!
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Posted 12/15/09 8:59 PM  |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Filet Mignon
I'm not a really big filet fan (I prefer porter or rib) - so I don't really have any sugguestions on how to cook it BUT..I am fairly certain it's on sale at Stop and Shop this week! I think 3.99/lb.
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| Posted 12/16/09 5:59 AM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Filet Mignon
I was just watching a show last night about cooking this.
A chef in NYC was doing a 5 minute cooking 'show' on a news show. He put the filet mignon in very hot oil and seared each side for 2 minutes. Removed all of the oil. Then added portobello mushrooms to it, and PORT wine (they said it must be port bc it is sweeter). Let it simmer for 5 minutes for medium filet mignon. Do 3 minutes for medium rare.
Then took the meat out, put on plate, put mushrooms on top, and that's it.
I don't eat mushrooms, but the recipe seemed very simple and fast.
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| Posted 12/16/09 10:50 AM |
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