| Posted By |
Message |
Melissa1013
My sweet boy
Member since 1/08 1933 total posts
Name:
Melissa
|
Empanadas
I was going to give these a shot but was wondering if anyone bakes them? I know they're typically fried but I was trying to lighten it up a bit.
TIA!
|
Posted 3/30/11 11:43 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
|
Re: Empanadas
i bake them! thats how MIL does it... they always come out great!
|
| Posted 3/30/11 11:51 AM |
| |
|
Melissa1013
My sweet boy
Member since 1/08 1933 total posts
Name:
Melissa
|
Re: Empanadas
Posted by caps612
i bake them! thats how MIL does it... they always come out great!
What temp and for how long? Do they brown on their own or do you brush them with egg or anything?
Thanks!
|
| Posted 3/30/11 11:57 AM |
| |
|
caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
|
Re: Empanadas
@ 375 for maybe 15-20 minutes, until they are gold brown.
Yes, brush with eggwash!
|
| Posted 3/30/11 12:10 PM |
| |
|
Melissa1013
My sweet boy
Member since 1/08 1933 total posts
Name:
Melissa
|
Re: Empanadas
Posted by caps612
@ 375 for maybe 15-20 minutes, until they are gold brown.
Yes, brush with eggwash!
Awesome! Thank you!!
|
| Posted 3/30/11 12:11 PM |
| |
|
|
|
Re: Empanadas
I bake them too and it comes out great.
|
| Posted 3/30/11 12:23 PM |
| |
|
DMT
LIF Adult
Member since 6/05 2277 total posts
Name:
|
Re: Empanadas
Anyone care to share their receipe for these? I am dying to make them....and more dying to eat them 
|
| Posted 3/30/11 12:29 PM |
| |
|
Melissa1013
My sweet boy
Member since 1/08 1933 total posts
Name:
Melissa
|
Re: Empanadas
I did a search and found this one....I'm gonna give it a shot!
Empanadas
10 white or yellow Goya discos (I prefer the yellow) – they are in the frozen food section
1 lb of chopped meat (or ground turkey)
1 clove garlic
2 slices onion diced small
1/4 green pepper diced small
1/4 red pepper diced small
1 packet Goya Sazon con Culantro y achiote
1 packet Goya chicken broth powder
onion powder (good sprinkle to cover lightly)
Goya Adobo (good sprinkle to cover lightly)
Shredded cheese (I use the taco blend)
Olive Oil
Thaw out the Discos for about 2 hours before you start
Place the chop meat in a large skillet with the heat on medium
Add Garlic, Onions, Red & Green Pepper
Stir until beef browns and juice develops (a few minutes)
Add the powdered ingredients, stir nicely, be sure every area is seasoned
Let heat a bit, let stand on low for a few minutes.
Take the discos one at a time, and roll them with a rolling pin a little thinner and bigger. Scoop in two tablespoons of filling and sprinkle some shredded cheese on top, placing in the middle of the discos. Fold over.
Fork the edges together, continue until done (you may have some meat left over)
In a large frying pan heat a few cups of olive oil and fry each empanada 2 minutes on each side. Drain well on paper towels and keep warm in oven until ready to serve.
|
| Posted 3/30/11 1:56 PM |
| |
|
DMT
LIF Adult
Member since 6/05 2277 total posts
Name:
|
Re: Empanadas
Posted by Melissa1013
I did a search and found this one....I'm gonna give it a shot!
Thank you, cannot wait to make them!
|
| Posted 3/30/11 2:08 PM |
| |
|
