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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Does this sound good?
I bought a bulk package of ground beef and I thought of doing this next week...Meatballs simmered in a creamy mushroom onion sauce, served with egg noodles?
Sorta stroganoff/swedish meatballs?
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Posted 12/14/10 4:17 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Does this sound good?
Absolutely!
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| Posted 12/14/10 4:24 PM |
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Naner325
waiting on nugget!
Member since 6/10 4432 total posts
Name:
N
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Re: Does this sound good?
Sounds great to me!
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| Posted 12/14/10 4:30 PM |
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BeccaBecca
LIF Infant
Member since 11/10 248 total posts
Name:
Becca
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Re: Does this sound good?
Sounds good to me!
Maybe throw some carrots in there too!
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| Posted 12/14/10 4:35 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Does this sound good?
Posted by BeccaBecca
Sounds good to me!
Maybe throw some carrots in there too!
YUM!!! Good call!
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| Posted 12/14/10 4:47 PM |
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BsMomma2014
Fly high little one
Member since 6/10 2662 total posts
Name:
nicole
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Re: Does this sound good?
Yum can I come over? 
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| Posted 12/14/10 9:08 PM |
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name:
DiamondMama
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Re: Does this sound good?
Sounds great!
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| Posted 12/14/10 9:13 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: Does this sound good?
sounds great! I've made this a bunch of times. Just an FYI, from my experience at least, make the meatballs without garlic ---- they dhoulsn't taste like sauce meatballs, KWIM?
I just use onion (I prefer onion powder in meatballs) & fresh parsley, salt & pepper, egg, breadcrumb and a bit of parm cheese.
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| Posted 12/14/10 9:30 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Does this sound good?
Posted by Elbee
sounds great! I've made this a bunch of times. Just an FYI, from my experience at least, make the meatballs without garlic ---- they dhoulsn't taste like sauce meatballs, KWIM?
I just use onion (I prefer onion powder in meatballs) & fresh parsley, salt & pepper, egg, breadcrumb and a bit of parm cheese.
OK great thank you!
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| Posted 12/15/10 9:13 AM |
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