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cateyemm
Twins!
Member since 7/10 8027 total posts
Name:
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Chocolate Nutella Tart
Ive googled a few recipes and have an idea of how to make it but just wanted to know if anyone has made it before and can share their recipe.
TIA
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Posted 11/14/11 9:24 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Arieschick29
aries+cancer= pisces&gemini
Member since 3/06 4268 total posts
Name:
Jen
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Re: Chocolate Nutella Tart
I've never heard of this but I'm dying to get my hands on a recipe now!!!! 
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| Posted 11/19/11 7:36 PM |
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MrsMaz
Best "THINGS" in my life.
Member since 5/05 2431 total posts
Name:
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Re: Chocolate Nutella Tart
I've never made it so I'm no help buuuuuuut I did make a flourless chocolate hazelnut (nutella) cake a couple of days ago and it was delish. Let me know if you want the recipe.
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| Posted 11/22/11 9:11 AM |
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LIFAdmin
LIF Infant
Member since 3/07 363 total posts
Name:
LIF
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Re: Chocolate Nutella Tart
Posted by MrsMaz
I've never made it so I'm no help buuuuuuut I did make a flourless chocolate hazelnut (nutella) cake a couple of days ago and it was delish. Let me know if you want the recipe.
Hello - please post!
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| Posted 11/22/11 11:28 AM |
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JennP
LIF Adult
Member since 10/06 3986 total posts
Name:
Jenn
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Re: Chocolate Nutella Tart
Posted by LIFAdmin
Posted by MrsMaz
I've never made it so I'm no help buuuuuuut I did make a flourless chocolate hazelnut (nutella) cake a couple of days ago and it was delish. Let me know if you want the recipe.
Hello - please post!
Yes please!
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| Posted 11/22/11 2:47 PM |
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MrsMaz
Best "THINGS" in my life.
Member since 5/05 2431 total posts
Name:
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Re: Chocolate Nutella Tart
Posted by LIFAdmin
Posted by MrsMaz
I've never made it so I'm no help buuuuuuut I did make a flourless chocolate hazelnut (nutella) cake a couple of days ago and it was delish. Let me know if you want the recipe.
Hello - please post!
LOL
Flourless Chocolate-Hazelnut Cake
1 (13 oz.) container Nutella
1/3 cup light-brown sugar
1 stick softened unsalted butter
6 large eggs, separated
10 oz. chopped bittersweet chocolate, melted
1 cup hazelnuts, finely ground in food processor, plus more for garnish
1. In the bowl of an electric mixer, cream together Nutella, sugar and butter. Beat in egg yolks, one at a time, until incorporated; beat in chocolate until combined. In separate bowl, whip egg whites to form soft peaks then fold in egg whites and hazelnuts into batter. Transfer batter to a buttered 9-inch springform pan; smooth top.
2. Bake in a preheated 350° oven 45 to 55 minutes or until edges pull away from sides of pan and cake is set and no longer wet. Transfer cake to a wire rack to cool 10 minutes; run knife around edge of pan and remove outer ring. Let cake cook completely; pour Nutella-Chocolate Ganache over cooled cake and sprinkle with chopped, toasted hazelnuts.
Nutella-Chocolate Ganache
1 cup heay cream
1 13oz container of Nutella
8oz bittersweet chocolate
Bring heavy cream and Nutella to a boil in a medium saucepan, stirring to incorporate. Remove pan from heat; add 8 oz. chopped bittersweet chocolate. Let sit 5 minutes; stir to combine. Pour over cooled cake while still warm.
Enjoy
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| Posted 11/22/11 9:39 PM |
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JennP
LIF Adult
Member since 10/06 3986 total posts
Name:
Jenn
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Re: Chocolate Nutella Tart
Posted by MrsMaz
Posted by LIFAdmin
Posted by MrsMaz
I've never made it so I'm no help buuuuuuut I did make a flourless chocolate hazelnut (nutella) cake a couple of days ago and it was delish. Let me know if you want the recipe.
Hello - please post!
LOL
Flourless Chocolate-Hazelnut Cake
1 (13 oz.) container Nutella
1/3 cup light-brown sugar
1 stick softened unsalted butter
6 large eggs, separated
10 oz. chopped bittersweet chocolate, melted
1 cup hazelnuts, finely ground in food processor, plus more for garnish
1. In the bowl of an electric mixer, cream together Nutella, sugar and butter. Beat in egg yolks, one at a time, until incorporated; beat in chocolate until combined. In separate bowl, whip egg whites to form soft peaks then fold in egg whites and hazelnuts into batter. Transfer batter to a buttered 9-inch springform pan; smooth top.
2. Bake in a preheated 350° oven 45 to 55 minutes or until edges pull away from sides of pan and cake is set and no longer wet. Transfer cake to a wire rack to cool 10 minutes; run knife around edge of pan and remove outer ring. Let cake cook completely; pour Nutella-Chocolate Ganache over cooled cake and sprinkle with chopped, toasted hazelnuts.
Nutella-Chocolate Ganache
1 cup heay cream
1 13oz container of Nutella
8oz bittersweet chocolate
Bring heavy cream and Nutella to a boil in a medium saucepan, stirring to incorporate. Remove pan from heat; add 8 oz. chopped bittersweet chocolate. Let sit 5 minutes; stir to combine. Pour over cooled cake while still warm.
IMAGE
Enjoy
Thanks for posting.
OMG
That looks incredible.
I think I might make that this weekend. As in after Thanksgiving. After everyone goes home.
Because I might need to eat that alone.
Message edited 11/24/2011 2:56:35 AM.
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| Posted 11/24/11 2:55 AM |
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