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mbscheer
LIF Infant
Member since 11/09 115 total posts
Name:
Melissa
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Cheesecake
Anyone have a good cheesecake recipe??? I want to make a cheescake for DH for Thanksgiving.
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Posted 11/2/10 2:09 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Cheesecake
This is the first cheesecake I ever made... it was super easy and delicious!
Good Housekeeping NY Cheesecake
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| Posted 11/2/10 8:58 AM |
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Marybeth222
My Girls!
Member since 5/05 2688 total posts
Name:
Marybeth
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Re: Cheesecake
Chocolate Fudge Cheesecake
Use two mixing bowls. Bake at 350 for 45-55 minutes
Use 1 box Duncan Hines Family Brownie Mix.
Make as directed but if you prefer chewy, add one more egg.
For cream cheese mixture
3 8 oz cream cheese
1/2 cup sugar
3 eggs
1/2 tsp vanilla
Beat cheese mixture, add sugar, beat well. Add eggs, one at a time, add vanilla. Beat all well and until smooth.
Using spring form pan, grease well, layer 1/2 brownie mix, next layer is all cream cheese, final layer is the remaining brownie mix.
Bake at 350 for 45-55 minutes
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| Posted 11/2/10 9:02 AM |
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JenMarie
One day at a time
Member since 11/07 7397 total posts
Name:
Jennifer
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Re: Cheesecake
This is the recipe I use. Everyone loves it.
Cheesecake
5 packs philadelphia cream cheese, softened
2 cups sugar
6 lg eggs
4 TB flour
4 tsp vanilla
16 oz sourcream
Graham Cracker Crumbs Crust:
1 1/4 c graham cracker crumbs
1/4 cup sugar
5 TB margarine, melted
Mix Softened Cream cheese with sugar. Add eggs -- beat. ad flour, vanilla -- beat. add sourcream-- beat.
Press crumb mixture on bottom of spring form pan. Pour in cream cheese mixture
Bake 400 for 45 minutes
Bake 350 10 minutes
Turn oven off, leave door open 15 minutes
Cooking in a water bath can prevent cracking.
Refrigerate for a few hours...
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| Posted 11/2/10 9:34 AM |
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marieSand
Hello LIF!!!
Member since 8/10 1224 total posts
Name:
marie
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Re: Cheesecake
This is the Best pumpkin cheesecake!!!
YUMMMMMMM!!!!!!!
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| Posted 11/2/10 11:54 AM |
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barbmin
LIF Infant
Member since 10/10 117 total posts
Name:
Barbara
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Re: Cheesecake
4 8oz whipped cream cheese
5 eggs
1/4 lb butter
1 1/4 cups sugar
16 oz. sour cream
1 tsp lemon juice
2 tbsp corn starch
1 1/4 tsp vanilla
Let cream cheese, sour cream, butter and eggs stand at room temp for 1 hour.
Blend cream cheese, butter and sour cream together. Then add corn starch,
sugar, vanilla and lemon juice. Beat on whip speed until very well blended.
Beat in one egg at a time until very smooth. Pour mixture into a greased 9
1/2" spring pan. Bake at 350' for 1 hour or until top is golden brown. Turn
off oven and let cake cool with oven door open for 1 hour. Let stand at room
temp for 2 hours and then cover and refrigerate for at least 6 hours.
If you do a graham cracker crust, follow directions on box of graham
crackers.
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| Posted 11/2/10 12:29 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Cheesecake
Posted by barbmin
4 8oz whipped cream cheese
5 eggs
1/4 lb butter
1 1/4 cups sugar
16 oz. sour cream
1 tsp lemon juice
2 tbsp corn starch
1 1/4 tsp vanilla
Let cream cheese, sour cream, butter and eggs stand at room temp for 1 hour.
Blend cream cheese, butter and sour cream together. Then add corn starch,
sugar, vanilla and lemon juice. Beat on whip speed until very well blended.
Beat in one egg at a time until very smooth. Pour mixture into a greased 9
1/2" spring pan. Bake at 350' for 1 hour or until top is golden brown. Turn
off oven and let cake cool with oven door open for 1 hour. Let stand at room
temp for 2 hours and then cover and refrigerate for at least 6 hours.
If you do a graham cracker crust, follow directions on box of graham
crackers.
I think my mom makes a similar version w/the sour cream and it's delish!!!
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| Posted 11/2/10 12:42 PM |
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