Ceasar Salad Dressing

Made this a few times in the past & again last nite, Ive been meanig to post it ,, its sooo good for those of you that like cesar dressing , its from lidia

I doubled the recipe ...
enjoy


2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar, plus more for dressing the salad
4 garlic cloves
4 anchovy filets
1/3 cup extra virgin olive oil, or as needed
1 tablespoon Dijon mustard
1 hard boiled egg yolk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
Freshly ground pepper
1 cup grated Parmigiano-Reggiano cheese, plus a block of Parmigiano Reggiano for shaving

Combine 2 tablespoons vinegar, the lemon juice, garlic and anchovies in a blender or work bowl of a food processor. Blend until smooth, adding some of the 1/3 cup olive oil if there isn't enough liquid to move the mixture around the blender jar. Add the mustard, hard-boiled egg yolk, salt, Worcestershire sauce, pepper and remaining olive oil if any. Blend until is smooth and creamy. Taste the dressing: If it's a little too tangy, pour in a splash or two of olive oil and blend until it's incorporated.

Re: Ceasar Salad Dressing

Thanks for posting this...it looks like a recipe made in rocket blender heaven!!!