Can I substitute flour instead of Bisquick?

I don't remember I think I remember reading it somewhere

Message edited 3/18/2013 9:37:05 AM.

Can I substitute flour instead of Bisquick?

You would probably need to add stuff to it, since it is more than just flour. If you search pinterest for homemade bisquick, you could probably get a recipe

Can I substitute flour instead of Bisquick?

Bisquick has baking powder in it which makes it fluffy.

Homemade Bisquick:

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

1
Sift flour, baking powder and salt three times into a large bowl.
2
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3
Store mixture in airtight container in the refrigerator up to 4 months.
4
Use whenever your recipe calls for "Bisquick mix".