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*can defrosted tomato sauce be used and then refroze*

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hmm
Sweet

Member since 1/14

8016 total posts

Name:

*can defrosted tomato sauce be used and then refroze*

I took out sauce, too much and I want to use it as a base but I might have to freeze the left overs, can I??

or no because it was once frozen..

Message edited 1/1/2016 10:26:46 AM.

Posted 1/1/16 10:26 AM
 
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Katareen
5,000 Posts!

Member since 4/10

7180 total posts

Name:
Katherine

*can defrosted tomato sauce be used and then refroze*

Usually once I defrost something I either use it or throw it away

Posted 1/1/16 10:30 AM
 

hmm
Sweet

Member since 1/14

8016 total posts

Name:

*can defrosted tomato sauce be used and then refroze*

me too, I think I posted just to confirm :(

Posted 1/1/16 10:33 AM
 

RainyDay
LIF Adult

Member since 6/15

3999 total posts

Name:

*can defrosted tomato sauce be used and then refroze*

I never refreeze once defrosted

Posted 1/1/16 10:35 AM
 

soontobemommyof2
My boys...my everything <3

Member since 4/15

3635 total posts

Name:

Re: *can defrosted tomato sauce be used and then refroze*

Was the sauce ready to eat, like before freezing it? Or is it one of those types of can sauces that u still have to prepare and cook? I think if this is the case and u didn't prepare it before freezing, u might be able to refrigerate it, at least.

Message edited 1/2/2016 10:01:10 AM.

Posted 1/1/16 11:32 AM
 

Jennifer
Happy

Member since 5/05

4230 total posts

Name:
.

*can defrosted tomato sauce be used and then refroze*

I've done it. It's always fine.

Posted 1/2/16 9:53 AM
 

ineedababynow
LIF Infant

Member since 9/15

328 total posts

Name:
ap

Re: *can defrosted tomato sauce be used and then refroze*

I've always done it too. But never with meat sauce. Just tomato sauce.
I'm still here to tell the tale so I say go for it.

Posted 1/2/16 9:58 AM
 

LuckyStar
LIF Adult

Member since 7/14

7274 total posts

Name:

*can defrosted tomato sauce be used and then refroze*

I wouldn't, but not because I think it's dangerous I think it just wouldn't taste as good when you use it again.

Posted 1/2/16 3:43 PM
 
 

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