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cake pops
How much frosting do you add to the cake?
TIA ladies
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Posted 4/16/11 9:04 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
muffaboo
LIF Adult
Member since 12/10 3797 total posts
Name:
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Re: cake pops
When I make the red velvet ones, I only use like 3/4 a can of frosting, even though the original recipe calls for the whole can.
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| Posted 4/16/11 9:49 PM |
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PaddysGirl
Little princess is here!
Member since 4/07 5923 total posts
Name:
Crystal
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Re: cake pops
I started with 4T then added a bit more after I mixed that in saw the texture and tasted it. (I think 6T was good)
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| Posted 4/17/11 10:01 AM |
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Carolyn
.....
Member since 5/07 5351 total posts
Name:
Twin mommy
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Re: cake pops
3/4ths of a can
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| Posted 4/17/11 11:59 AM |
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Palebride
I am an amazing bakist
Member since 5/05 13673 total posts
Name:
Lori
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Re: cake pops
Someone on here posted that she uses the container of whipped cream cheese instead of frosting. I have yet to try it, but she says it's delicious.
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| Posted 4/17/11 9:00 PM |
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MarathonKnitter
HAPPY
Member since 2/07 17374 total posts
Name:
EMBRACING CHANGE
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Re: cake pops
i made them only once. i used the whole can, because that's what the recipe said... next time, i'll use LESS!
i love the cream cheese idea... i love cream cheese!!
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| Posted 4/18/11 8:22 AM |
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jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
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Re: cake pops
Posted by muffaboo
When I make the red velvet ones, I only use like 3/4 a can of frosting, even though the original recipe calls for the whole can.
Ditto.
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| Posted 4/18/11 9:19 AM |
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blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
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Re: cake pops
about 3/4 of a can
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| Posted 4/18/11 9:20 AM |
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