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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Brownies...
How do you make them homemade without them coming out so cakey? I made a batch using the Hershey's cocoa powder recipe and they were dry and cakey. I tried the same recipe and added a 1/4 cup of oil to moisten it up and STILL they are dry and cakey. I want thick and FUDGY brownies. Sadly, this is best achieved w/boxed brownies (Ghirardelli  ) but I would like to recreate them homemade.
Any tips or recipes???
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Posted 10/29/10 10:51 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
snowflake09
LIF Adult
Member since 4/10 1076 total posts
Name:
Jillian (Bean08)
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Re: Brownies...
I just made these last weekend and they came out pretty good and moist. At first I thought they were just okay - but then, DH and I finished off the entire tray ourselves, so I would say they are better than okay, and go on the top of my brownie list.
Brownies
Also, I have made the ghiradelli brownies from scratch, and those come out pretty good and moist too...I'll see if I can find that recipe somewhere for you...
I think this might be the one I have used...
Ghiradelli Brownies
Message edited 10/29/2010 11:12:35 AM.
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| Posted 10/29/10 10:56 AM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Brownies...
there is a hershey recipe out there, where you melt the hershey bars. that should do it! my friend makes them! i will try and find the recipe for you!
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| Posted 10/29/10 11:01 AM |
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marieSand
Hello LIF!!!
Member since 8/10 1224 total posts
Name:
marie
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Re: Brownies...
I LOVEEEEEEE the Ghirardelli box mix 
Ina the Barefoot Contessa has a really good recipe too, but I always make the Ghirardelli box mix. YUMM!!!
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| Posted 10/29/10 4:23 PM |
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