It all sounds so yummy!

Baked Chicken, Broccoli and Rice Your dinner table will feel so cozy when you gather to enjoy this savory chicken bake, accented with broccoli florets and rice and pulled together with a cheese and white wine sauce. Parmesan gives it a cheesy topping. Oven: 45 minutes if thawed, 55-60 minutes if frozen.


Baked Parmesan Fish Fillets with Rice Pilaf If your kids like fish sticks, they’ll go wild for these mild fish fillets covered with a crunchy Parmesan crumb coating. Serve the baked fish atop a bed of rice pilaf, which is included. Oven: 30 minutes if thawed, 40-45 minutes if frozen.


Barbequed Meatloaf Always a family favorite, we’ve taken meatloaf a step above and glazed it with our zesty barbecue sauce. Oven – 1 hour if thawed, 1 hour 20 minutes if frozen.


Beef and Asparagus Cordon Bleu This entrée is sophisticated enough for a special evening yet familiar and kid-friendly enough for any night. Tender steak is topped with sliced mushrooms, fresh asparagus spears, diced ham and Swiss cheese. Stovetop: 20 minutes.


Beef and Cheddar Stuffed Braided Bread Slices of roast beef and Cheddar cheese are layered with our cream cheese spread inside big, puffy braided bread. This yummy meal will fill up your heartiest eaters.


Coconut Chicken with Dipping Sauce Boneless chicken is coated with real coconut and ready for baking to a delicate golden crunch. The dipping sauce is bright red, sweet-and-sour and so yummy you’ll want to get every drop.


Manicotti Marinara with Italian Vegetables Satisfy your craving for Italian food with this substantial, nutritious dish. Colorful sliced vegetables are layered with cheese-stuffed pasta, flavorful marinara sauce and shredded Parmesan cheese. Oven: 45 minutes if thawed, 55 minutes if frozen.


Parmesan Chicken with Creamy Sage Sauce Picky eaters can dine in harmony with more adventurous folks when you serve these baked chicken breasts. The chicken, topped with crunchy bread crumbs, stands on its own. The entrée is elevated with a creamy white sauce flavored with savory sage, which you can serve atop the chicken or on the side. Oven: 45 minutes if thawed, 60-65 minutes if frozen.


Pork Tenderloin with Mustard Sauce You’ll be amazed that such simple preparation at home yields this showpiece of a dish. The tenderest cut of pork bakes in a flavor-enhancing marinade and is served with a sour cream-based sauce livened by a slight kick of mustard. Oven: 45 minutes, or grill 20 minutes, if thawed.


Shrimp Scampi on Pasta In this Italian classic, juicy shrimp simmer in white wine, garlic and butter and are then served over tender linguine pasta. Stovetop - 10 minutes if thawed, 15 minutes if frozen.


Split Pea and Ham Soup with Corn Muffins “What’s for dinner?”, they ask. You’ll answer with confidence after you’ve started simmering this thick, wholesome soup. Our recipe features generous servings of split peas, ham and carrots. It pairs flawlessly with corn muffins, which are included. Slow cooker: 5 hours; or stovetop 1½ hours.


Tuscan Chicken with Penne Pasta Take your family on a culinary tour of Tuscany. Penne pasta is surrounded by a sauce that tastes kissed by the sun – tomatoes, artichokes, mushrooms, Italian herbs – and is topped with plump chicken breasts and a generous helping of mozzarella cheese. Oven: 60 minutes if thawed, 80 minutes if frozen.