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LIRascal
drama. daily.
Member since 3/11 7287 total posts
Name:
Michelle
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Eggplant recipes that aren't Parm
Does anyone have any that aren't sauce and cheese based? I'm sick of oven baked eggplant with sauce and cheese 
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Posted 1/12/17 1:16 PM  |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: Eggplant recipes that aren't Parm
Eggplant curry
I love this recipe!
Also, slicing it into sticks and stir frying it with veggies is really good.
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| Posted 1/12/17 2:04 PM |
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SusiBee
. . . . .
Member since 3/09 8268 total posts
Name:
S
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Re: Eggplant recipes that aren't Parm
I cube it, season with salt, garlic and onion powder, toss with some olive oil and a splash of soy sauce, either roast it in the oven or saute in a non stick pan.
I'll add other veggies if I have them - mushrooms, peppers, onions,
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| Posted 1/13/17 11:24 AM |
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klingklang77
kraftwerk!
Member since 7/06 11489 total posts
Name:
Völlig losgelöst
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Re: Eggplant recipes that aren't Parm
Baingan Bharta.
http://indianfood.about.com/od/vegetarianrecipes/r/bainganbharta2.htm
Fry it up and serve with Tzatzicki
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| Posted 1/13/17 12:35 PM |
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wakemeup
Member since 10/13 1397 total posts
Name:
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Re: Eggplant recipes that aren't Parm
I cube it, roast it and toss it with pasta and sauce, top each serving with some ricotta.
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| Posted 1/13/17 2:07 PM |
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Re: Eggplant recipes that aren't Parm
babaganoush!!! no recipe sorry but im sure google has some
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| Posted 1/14/17 11:09 AM |
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LIRascal
drama. daily.
Member since 3/11 7287 total posts
Name:
Michelle
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Re: Eggplant recipes that aren't Parm
Posted by BaysideForever
babaganoush!!! no recipe sorry but im sure google has some
I make this, too but I'd eat carbs with it. Fluffy golden carbs.... 
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| Posted 1/16/17 11:11 PM |
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pjt212301
LIF Adult
Member since 7/12 1215 total posts
Name:
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Eggplant recipes that aren't Parm
I brown chopped meat, garlic and onions. When finished, add to a larger pot, throw in cubed pieces, a jar of sauce and whatever spices. Cook until the eggplant is soft. So good. Sometimes I serve over pasta or with some crusty bread. The pot will boil so make a lid is on
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| Posted 1/20/17 2:00 PM |
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