Recipe Review–Lemony Linguine with Turkey Sausage & Spinach

I needed something quick & easy last night for dinner & had some turkey sausage thawed. I came across this recipe...unfortunately I didn't have any fresh spinach nor shallots, but I worked with what I had & it worked out great.



Lemony Linguine with Turkey Sausage & Spinach

(adapted from Dinner with Friends, originally from Weight Watchers)

Ingredients:

1 box of Barilla Whole Grain Linguine
1/2 lb. of Turkey Sausage
10oz. Frozen Chopped Spinach
1/8th cup of Chopped Green Onions
1 – 2 Lemons
Directions:

Boil water & cook pasta according to directions on the box.
While pasta is cooking, remove turkey sausage from casing & brown in skillet, breaking up with spatula.
Steam frozen spinach in microwave, drain & then add to sausage along with green onions. Continue to warm a couple of minutes.
Drain pasta & add to sausage/spinach mixture.
Squeeze one to two lemons according to taste. (I did closer to two!)

I also sprinkled a little bit of Pecorino Romano cheese when serving.

The results – delish! Nice & light with the lemony flavors for summer! We’ll definitely make again!

Re: Recipe Review–Lemony Linguine with Turkey Sausage & Spinach

sounds superyummy and I bet you could switch up the veggies pretty easily!