WW Recipe Rave!!

Greek Lemon-Chicken Thighs & Potatoes

Ingredients


1/2 cup(s) fresh lemon juice
1/2 cup(s) fat-free chicken broth
2 Tbsp olive oil
4 clove(s) (medium) garlic clove(s), minced
2 Tbsp dried oregano
1 1/2 pound(s) uncooked boneless, skinless chicken thigh(s), about 8 thighs (I used chicken breasts)
1 spray(s) cooking spray
1 pound(s) uncooked new potato(es), cut in half (about 10 small potatoes)


Instructions
Place lemon juice, broth, oil, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in refrigerator. (I marinated it overnight)


Preheat oven to 350ºF. Coat a 9- X 11-inch pan with cooking spray.


Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 60 minutes. Yields about 2 chicken thighs and 5 potato halves per serving.

Notes
You may substitute boneless, skinless chicken breasts for the thighs but reduce the cooking time by 15 minutes.


So delish!!!!

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Re: WW Recipe Rave!!

That looks yummy! I love greek food..and I have all the ingredients, so I'll throw that in the mix for this week..thanks!