Need help with pork ribs in the oven

Each of the zillion recipes online has a different oven temperature and cook time.

We put a dry rub on, and want to add BBQ sauce the last 10 minnutes or so. How long should we cook them for and at what temp?

TIA

Re: Need help with pork ribs in the oven

I cook them low and slow. After I put the dry rub on I make like packets with tinfoil so the ribs are confined inside. Then I cook them on 200 for an hour or so then raise the temp to 250 and cook them another hour. Then open the top of the packet and add the bbq sauce then cook for a little longer.

Hopes this helps!