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Crispy Baked Potatoes
How do you make a baked potato so that the skin gets all crispy and perfect on the outside?!?
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Posted 10/24/11 1:03 PM  |
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Long Island Weddings
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: Crispy Baked Potatoes
Bake it right on the rack (not wrapped in foil). You can also add a little olive oil, salt & pepper to the skin.
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| Posted 10/24/11 1:10 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: Crispy Baked Potatoes
Posted by maybeamommy
Bake it right on the rack (not wrapped in foil). You can also add a little olive oil, salt & pepper to the skin.
Yep - I do it this way, but I also use the Harry & David vegetable spice rub on it. Comes out nice and crispy!
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| Posted 10/24/11 2:15 PM |
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Re: Crispy Baked Potatoes
how long and at what temp?
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| Posted 10/24/11 4:14 PM |
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PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
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Re: Crispy Baked Potatoes
Posted by BaysideForever
how long and at what temp?
425* for about an hour. Check it at about 45-50 minutes with a fork. If it's soft inside, it's done. If it's a little tough, then leave it in for another 10-15 minutes 
BTW, this post has me absolutely craving baked potatoes...so happy I grabbed a couple at the store yesterday!
Message edited 10/24/2011 4:38:03 PM.
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| Posted 10/24/11 4:37 PM |
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