Since I have apples and I love my Crock Pot I did a search on google for a recipe with chicken & apples and I found this.

This was very easy to make. The sweetness of the apples, bananas and coconut milk went so well with the earthy flavors of cumin and curry. The spice from the jalapeno imo made the dish AMAZING!!!

If you're a vegetarian I think you could get away with using tofu. Thats how flavorful this dish is.

Crock Pot Chicken Curry

•2 lbs. boneless, skinless chicken thighs, chopped into bite-sized pieces. ( I used ciceken breast)
•1 jalapeno pepper, seeds removed and diced
•1 banana, sliced
•1 apple, sliced but not peeled
•1 1/2 cups diced tomatoes (I used a can of diced tomatoes)
•1 large onion, diced
•4 cloves garlic, chopped
•2 1/2 tablespoons curry ( I used 4 tablespoons)
•1 teaspoon cumin (I used 1 tablespoon)
•1 teaspoon salt
•2-3 bay leaves
•1/2 cup white wine
•1 cup coconut milk (you can use the whole can if you like, which is what I did. I also used lite)
•2 tablespoons of flour
•4 cups cooked rice or naan (I used basmati rice)


Directions:

1.Spray your crock pot with Pam. Dump everything but the flour into your crock pot and stir.

2.Sprinkle flour on top of everything and stir to incorporate. Cover and place on high for about 2-3 hours or on low for 6 hours.

3.Serve with rice, naan or veggies.

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