meatloaf

anyone have a great meatloaf recipe...preferably one that doesnt really taste like meatloaf

My son has been asking me to make it for him, and I told him I would this week!

Re: meatloaf

This is my husband's family meatloaf recipe. Passed down through the generations, apparently It's delicious, but probably terrible for you.

1 1/2 pounds meatloaf mix meat
1 egg
1/2 cup milk
3 pieces of toasted bread
1/2 cup seasoned breadcrumbs (I eyeball it, depending on the consistency)
2 stalks of celery
1/2 onion
1/4 cup quick oats
8 slices of bacon

Chop celery and onion and saute in a little olive oil. Set aside.

Put the meat in a big bowl. Beat egg and milk together and pour over the meat, mix it together (using your hands is best, but gross). Rip up the toasted bread into tiny little pieces and add to the mixture. Add seasoned breadcrumbs. Add sauteed celery and onions. Add quick oats. Combine well.

Form into a loaf and put in and 8x8 pan. Drape the uncooked bacon across the top of the loaf.

Bake at 350 for 90 minutes.

It's time consuming and it will probably kill you, but it is mighty delicious.

Re: meatloaf

My mom has always made..and now I make the recipe on the back of the lipton onion soup mix packet..

it is delish..and I don't like meatloaf anywhere else...but I devour this one!

Re: meatloaf

ground turkey (or whichever meat you prefer)
chopped onion
chopped garlic
black pepper
1 egg
Worcestershire sauce
milk
italian bread crumbs
15 oz tomato sauce
ketchup
few slices of bacon

mix turkery, egg, onion, black pepper,Worcestershire sauce, bread crumbs, milk and 1/3 of the tomato sauce together. use as much breadcrumbs and milk to get desired texture. From into loaf, a 4 small loaves.
smother in ketchup, sprinkle with granulated garlic, black pepper and cover with bacon.
I put the remaining sauce and onions in the pan with water and we use that as sauce to put on brown rice!
Bake until cooked through (I use a meat thermometer).


YUM!

Re: meatloaf

BEST. MEATLOAF. EVER.

Brown Sugar Meatloaf

Ingredients
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2.Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3.In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4.Bake in preheated oven for 1 hour or until juices are clear.

Re: meatloaf

Italian Meatloaf

1 1/2 lbs. chop meat
handful of breadcrumbs
handful of grated cheese
sprinkle of parsley flakes
tablespoon of milk
pepper to taste
1 egg
1/3 cup of delmonte tomato sauce
5 slices of bacon (uncooked)
mozzerella cheese

Preheat oven to 375.
In a bowl combine chop meat, breadcrumbs, grated cheese, parsley, milk, egg, and pepper. Mix with you hands well.
Spray a baking dish with cooking spray and lay meat flat down the center of the dish (I use a glass pyrex 9x11).
Slice 4 pieces of mozzerella and lay them down the center of the meat. Then layer 3 peices of bacon over top of the cheese. Fold the sides of the meat up to completely cover the cheese and bacon.
Bake at 375 for 40 to 45 minutes.

About 15 minutes before the meatloaf is finishes, lay the extra 2 slices of bacon on the top of the meatloaf to cook.
When there is 5 minutes cook time remaining, pour the 1/3 cup of sauce over top to cook.

This is DELISH. I hate meatloaf but this doesnt even taste like meatloaf. The cheese in the center melts perfectly when cooked and it's like a stromboli but with meat on the outside and cheese and bacon inside. It's sooo good.