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jklein1323
LIF Adolescent
Member since 11/06 847 total posts
Name:
J
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Butternut Squash
Does any one have any good recipes?
I was thinking of mixing it with a regular squash and yellow squase, cutting them all in cubes with oil, onions, garlic, salt and italian seasoning...but does anyone have any other ideas?
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Posted 9/4/11 2:56 PM  |
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nancy6485
So in love
Member since 10/05 3363 total posts
Name:
Nancy
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Re: Butternut Squash
Mashed with a little salt/pepper/butter
I love this bisque
½ gallon light cream
2 pounds butternut squash
½ tablespoon cinnamon
2½ tablespoons brown sugar
½ tablespoon molasses
½ cup orange juice
White pepper
Salt
Bake or steam butternut squash; cool. Puree squash in a food processor or use an immersion blender.
Heat the cream and orange juice together. Combine the squash and liquids and bring to a light boil. Add cinnamon, brown sugar, molasses, salt and white pepper, to taste.
Serve immediately.
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| Posted 9/4/11 5:46 PM |
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FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: Butternut Squash
delish! I use sugar free maple syrup when making the sour cream dip too...
fries
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| Posted 9/4/11 7:29 PM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Butternut Squash
Cut the butternut squash lengthwise, brush with olive oil and roast in the oven. When tender, cube the squash and toss with fresh orange zest and fresh sage. It is out of this world delish and so simple
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| Posted 9/5/11 10:10 AM |
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chrisnjoe8108
He's 1!
Member since 8/08 5649 total posts
Name:
Chris
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Re: Butternut Squash
I usually just roast in the oven with olive oil, salt and pepper. Delish!
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| Posted 9/5/11 12:55 PM |
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JME78
LIF Adult
Member since 11/09 3672 total posts
Name:
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Re: Butternut Squash
Love it roasted just olive oil S&P.
Giada also has an EXCELLENT butternut squash lasagna recipe, its time consuming but amazing.
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| Posted 9/5/11 1:16 PM |
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jklein1323
LIF Adolescent
Member since 11/06 847 total posts
Name:
J
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Re: Butternut Squash
Posted by Little-J-Mommy
Cut the butternut squash lengthwise, brush with olive oil and roast in the oven. When tender, cube the squash and toss with fresh orange zest and fresh sage. It is out of this world delish and so simple
omg this sounds delish!
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| Posted 9/5/11 8:43 PM |
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