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4PsInaPod
My Loves <3
Member since 7/07 10079 total posts
Name:
D
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rojerono
Your American Goulash . . .have you ever served over rice instead?
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Posted 7/27/11 5:52 PM  |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: rojerono
You know.. I don't think I have.. but I bet it would be great! If you try it, let me know how it is!
Maybe I'll give it a whirl next time I make it - but it will have to be brown or wild rice because Rob is becoming a bigger and bigger freak about 'clean' food.
Message edited 7/27/2011 6:50:53 PM.
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| Posted 7/27/11 6:50 PM |
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4PsInaPod
My Loves <3
Member since 7/07 10079 total posts
Name:
D
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Re: rojerono
Posted by rojerono
You know.. I don't think I have.. but I bet it would be great! If you try it, let me know how it is!
Maybe I'll give it a whirl next time I make it - but it will have to be brown or wild rice because Rob is becoming a bigger and bigger freak about 'clean' food.
ours would be whole grain rice, DH can't have white rice.
I'll let you know, I'm going to make next week
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| Posted 7/27/11 10:49 PM |
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4PsInaPod
My Loves <3
Member since 7/07 10079 total posts
Name:
D
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Re: rojerono
it was delicious and SO easy! Although do you add seasonings to it? I think I should've added some more salt maybe (which I did on my own plate)
I ended up having DS & I eating it over egg noodles and DH over brown rice.
THANKS for posting this awhile back!
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| Posted 8/2/11 8:38 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: rojerono
Posted by DPerotti
it was delicious and SO easy! Although do you add seasonings to it? I think I should've added some more salt maybe (which I did on my own plate)
I ended up having DS & I eating it over egg noodles and DH over brown rice.
THANKS for posting this awhile back!
I don't know which version of the recipe you followed .. sometimes I am really lame on the details when I type stuff up fast! I use a good bit of fresh garlic at the start. I correct the seasoning after everything is in - meat, veg, tomato. I use salt, pepper and sometimes a bit of red pepper. I also will often throw in chunks of mozzarella - it lends some salt / briney flavor to it. It isn't a really 'spicy' meal - which is probably why the boys love it so much!
Message edited 8/3/2011 8:25:02 AM.
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| Posted 8/3/11 8:24 AM |
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