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Message |
MRsFaTThead
NY GIRL IN TEXAS
Member since 6/10 5483 total posts
Name:
WHO GIVES A POO WHO GIVES A FUDGE !!
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Italian Baked Chicken and Elbow Pasta
Italian Baked Chicken and Elbow Pasta
It came out sooooooooo yummy!!!
Very easy to make.
If you have a second I suggest watching the video(less than 2mins) only because she seems to use more of each ingredient than what is written. I'm glad I did
Ingredients
1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
Message edited 7/27/2011 12:37:11 PM.
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Posted 7/27/11 10:52 AM  |
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barbmin
LIF Infant
Member since 10/10 117 total posts
Name:
Barbara
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Re: Italian Baked Chicken and Elbow Pasta
Roz - Link isn't working for me
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| Posted 7/27/11 12:16 PM |
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MRsFaTThead
NY GIRL IN TEXAS
Member since 6/10 5483 total posts
Name:
WHO GIVES A POO WHO GIVES A FUDGE !!
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Re: Italian Baked Chicken and Elbow Pasta
How about now?
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| Posted 7/27/11 12:37 PM |
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barbmin
LIF Infant
Member since 10/10 117 total posts
Name:
Barbara
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Re: Italian Baked Chicken and Elbow Pasta
You are awesome!!!!!!!!!!!
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| Posted 7/27/11 12:44 PM |
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MrsRitaB
Love of my life! <3
Member since 4/10 4669 total posts
Name:
Ri
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Re: Italian Baked Chicken and Elbow Pasta
did u use think or thick cutlets?
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| Posted 7/27/11 4:38 PM |
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LoLaBlue
PARTY OF 5
Member since 6/10 6900 total posts
Name:
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Re: Italian Baked Chicken and Elbow Pasta
that looks yummy!
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| Posted 7/27/11 5:14 PM |
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MrsFuller
LIF Infant
Member since 5/11 103 total posts
Name:
Mrs.Fuller
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Re: Italian Baked Chicken and Elbow Pasta
Posted by MRsFaTThead
Italian Baked Chicken and Elbow Pasta
It came out sooooooooo yummy!!!
Very easy to make.
If you have a second I suggest watching the video(less than 2mins) only because she seems to use more of each ingredient than what is written. I'm glad I did
Ingredients
1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
IMAGE
Wow! this looks so yummy! I'm going to try this on Sunday 
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| Posted 7/29/11 10:19 AM |
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