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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Weekly Menu 7/24
Sat: with family
Sun: Jamaican BBQ chicken thighs, pineapple rice, broccoli with peppers/onions
Mon: Honey-Lime Chicken with carrots and home fries
Tues: Turkey Burgers, Salad, veggie
Wed: Teryake Salmon and stir fry veggies
Thurs: Leftovers
Fri: Kale Pesto with Shrimp over pasta
Sat: probably out to dinner
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Posted 7/23/11 7:51 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
missfabulous
#mommyneedswine
Member since 6/09 10031 total posts
Name:
Colleen
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Re: Weekly Menu 7/24
Sat: BBQ with family
Sun: I think we might go out to dinner
Mon: leftovers from BBQ
Tues: chicken fajitas
Wed: beef tacos and brown rice
Thurs: shrimp stir fry
Fri: grilled chicken, rice and veggies
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| Posted 7/23/11 8:04 AM |
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shapla79
Where Does The Time Go?
Member since 11/07 4619 total posts
Name:
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Re: Weekly Menu 7/24
Thursday: Pesto Salmon, Simply Satisfying Broccoli, and Cous Cous
Friday: Masala Meatloaf, Mixed Veggies and Rice
Saturday: Salsa Chicken, Black Beans and Cilantro Lime Rice
Sunday: Veggie Strata and Potato Wedges
Monday: Meatloaf Leftovers
Tuesday: Salsa Chicken Leftovers
Wednesday: Strata Leftovers
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| Posted 7/23/11 8:47 AM |
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Carolyn
.....
Member since 5/07 5351 total posts
Name:
Twin mommy
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Re: Weekly Menu 7/24
Sunday - out to dinner
Monday - grilled burgers, arugula salad with bocconcini & tomato, lemon vinagrette
Tuesday - baked pasta w/ricotta & spinach
Wednesday - grilled chicken breasts marinated in balsamic, etc., quinoa/wild rice blend & burnt broccoli
Thursday - leftovers (will fry up the pasta & grilled chicken)
Friday - DH out, probably omelets and hash browns or something for me and the boys
Saturday - takeout
ETA: baking this week - vanilla buttermilk pound cake, strawberry tart
Message edited 7/23/2011 11:56:58 AM.
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| Posted 7/23/11 9:08 AM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: Weekly Menu 7/24
Sat: Texas style BBQ Brisket, Pork, shredded chicken, Mac N Cheese, Corn Muffins, and cole slaw
Sun: Chicken Cutlet Parm over Spaghetti with salad
Mon: Leftover BBQ from Sat
Tues: Orange Chicken and Veggie Fried Rice
Wed: Steak Tacos with fresh Guac
Thurs: Kobe Beef Burgers, Sweet Potato Fries, and Cucumber & Tomato salad
Fri: Pizza/leftovers
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| Posted 7/23/11 9:30 PM |
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TNT1005
LIF Adult
Member since 3/10 1110 total posts
Name:
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Re: Weekly Menu 7/24
Sun- Out w/ family
Mon- Grilled skirt steak w/ roasted corn & twice baked potatos
Tues- Chicken cutlets w/ balsamic, roasted tomatos, and mozz, side salad
Wed- Out w/ friends
Thur- Hamburger, Hot dogs on BBQ w/ mac & cheese & sauteed veggies
Fri- Pannins & french fries
Sat- Out Date Night
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| Posted 7/24/11 10:21 AM |
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Alexandra17
Keep It Positive
Member since 4/09 6262 total posts
Name:
Alexandra (ali)
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Re: Weekly Menu 7/24
sunday- ST chicken rollatini
monday-Kalua pork (ST)
tuesday-Baked Chicken Panzanella
wed-skirt steak thanks to Roz
ths-bbq chicken
fri and sat???
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| Posted 7/24/11 3:40 PM |
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monkeybride
My Everything
Member since 5/05 20541 total posts
Name:
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Re: Weekly Menu 7/24
I am aiming to eat from the pantry/freezer for the rest of the week.
Sat: Pesto cream sauce with pasta and sausage
Sun: Leftovers from Sat
Mon: Pork fajitas, black beans and rice
Tues: Meatloaf, burnt broccoli and cous cous
Wed: subway (work until 10pm)
Thurs: Leftover meatloaf, roasted green beans, rice
Fri: Having people over. Chicken for burritos in the crock pot, black beans, cilantro lime rice.
I still need to plan next weekend but I think I can get through to next Sunday w/o shopping.
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| Posted 7/24/11 7:26 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Weekly Menu 7/24
Saturday: Noah's Birthday Barbecue Party!
Sunday: Hot Dogs, Leftover Tortellini Salad
Monday: Noah's actual birthday - his choice Turkey & Veggie Ghoulash with Whole wheat noodles and tabouleh stuffed grilled tomatoes.
Tuesday: Barbecue chicken, Corn on the Cob, Grilled zucchini and yellow squash
Wednesday: BLT sandwiches
Thursday: Whole Wheat angel hair pasta with my 'summer sauce', house salad, herb focaccia
Friday: Chicken souvlaki with warmed pita, Greek salad, lemony rice pilaf. homemade tzatziki
Saturday: Dijon and garlic roast pork tenderloin, Roasted purple potatoes wedges, Cucumber salad
Message edited 7/25/2011 6:26:31 AM.
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| Posted 7/25/11 6:25 AM |
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4PsInaPod
My Loves <3
Member since 7/07 10079 total posts
Name:
D
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Re: Weekly Menu 7/24
Sunday- BBQd with my sister
Monday- easy broccoli and pasta (ST recipe)
Tuesday- Marcum Challenge - eating BBQ at the beach
Wednesday - turkey burgers, sweet potato fries, sauteed greens beans from the garden
For the burgers I did
* 3 pounds ground turkey
* 1/4 cup seasoned bread crumbs
* 1/4 cup finely diced onion
* 2 egg whites, lightly beaten
* 1/4 cup chopped fresh parsley
* 1 clove garlic, peeled and minced
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
Thursday- Ckn on the grill, Kale chips, salad
Friday - Take Out
Saturday - Beer can chicken (yep, didn't make it last week)
Message edited 7/27/2011 6:33:02 PM.
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| Posted 7/25/11 10:49 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Weekly Menu 7/24
Sat: grilled filet mignon and strip steaks, grilled corn on the cobb with chive butter, salad
Sun: nada  I was working
Mon: arroz con chorizo, black beans, salad
Tues: peas and sausage with farfalle, salad
Wed: braised legs and thighs with carrots and swiss chard over egg noodles
thurs: ground beef tacos!!!! with all the fixings
Fri: OUT
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| Posted 7/26/11 11:11 AM |
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peanutbutter2
Carpe diem!
Member since 11/10 5287 total posts
Name:
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Re: Weekly Menu 7/24
Saturday: Ate at my parents
Sunday: Ate at ILs
Monday: Taco Bell
Tuesday: Linguini in a garlic butter sauce with chopped mushrooms and artichoke hearts sauteed in minced onion, garlic salt, Italian seasoning and olive oil
Wednesday: Flour tortilla pizzas with homemade sauce
Thursday: Ground turkey and peppers-I'll use some spices, not sure which ones yet though
Friday: Turkey tacos with shredded cheddar, sour cream, and salsa
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| Posted 7/26/11 11:28 AM |
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4PsInaPod
My Loves <3
Member since 7/07 10079 total posts
Name:
D
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Re: Weekly Menu 7/24
Posted by Ophelia
Mon: arroz con chorizo, black beans, salad
I love chorizo. Do you just grill it alone or doing anything with it? (I never cooked it by myself)
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| Posted 7/26/11 12:23 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Weekly Menu 7/24
Posted by DPerotti
Posted by Ophelia
Mon: arroz con chorizo, black beans, salad
I love chorizo. Do you just grill it alone or doing anything with it? (I never cooked it by myself)
it depends on what I am doing with it. but the easiest way to do it is slice it fairly thin and fry it (I just let it cook in its own fat, very little to NO olive oil) I see it with eggs and beans or with a nice spanish cheese like manchego and bread.
to make the above rice, I cut the chorizo in small pieces and fry in a bit of oil in my rice pot, then add chopped onions and bell peppers and sautee. I add my rice after a few minutes and stir to coat as many of the grains as possible. then I add my water (boiling water, 2 parts boiling water to one part rice) add salt and stir. cover and cook on low until rice is cooked through.
so easy and YUM.
ETA: if you can find it, the D'Artagnan brand is worth the price.
Message edited 7/26/2011 5:49:50 PM.
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| Posted 7/26/11 5:48 PM |
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name:
DiamondMama
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Re: Weekly Menu 7/24
monday: turkey cheese burgers, sweet potato fries, spinach salad
tues: meat tortellini with garlic and oil
wed: grilled chicken spinach salad with candied walnuts and mango
thurs: going away for weekend
sat: away
sun:away
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| Posted 7/26/11 8:37 PM |
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4PsInaPod
My Loves <3
Member since 7/07 10079 total posts
Name:
D
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Re: Weekly Menu 7/24
Posted by Ophelia
Posted by DPerotti
Posted by Ophelia
Mon: arroz con chorizo, black beans, salad
I love chorizo. Do you just grill it alone or doing anything with it? (I never cooked it by myself)
it depends on what I am doing with it. but the easiest way to do it is slice it fairly thin and fry it (I just let it cook in its own fat, very little to NO olive oil) I see it with eggs and beans or with a nice spanish cheese like manchego and bread.
to make the above rice, I cut the chorizo in small pieces and fry in a bit of oil in my rice pot, then add chopped onions and bell peppers and sautee. I add my rice after a few minutes and stir to coat as many of the grains as possible. then I add my water (boiling water, 2 parts boiling water to one part rice) add salt and stir. cover and cook on low until rice is cooked through.
so easy and YUM.
ETA: if you can find it, the D'Artagnan brand is worth the price.
on the menu for next week!!!!!
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| Posted 7/27/11 6:31 PM |
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