Salmon...recipes please...and salmon burgers

Apparently, this is DS's new favorite.

Anyone have any recipes?

He INSISTED on "pink fish" for dinner tonight. We have some leftovers so I was thinking of making a salmon burger. Does anyone have burger (or regular) recipes they care to share?

TIA!

Re: Salmon...recipes please...and salmon burgers

i bought ginger marinated salmon last week at uncle guiseppes and it was DELISH!!!!!!

Re: Salmon...recipes please...and salmon burgers

Salmon, wrapped in foil, on the grill is REALLY good and easy

YOu can add any type of marinade (Ive heard teriyaki is good on salmon). I love plain salmon too though

Message edited 6/12/2011 8:09:26 PM.

Re: Salmon...recipes please...and salmon burgers

I make a rub for my salmon. It is delicious!!

1tsp brown sugar
1/2 tsp coarse salt
1/2 tsp paprika
1/2 tsp dried minced onion
1/2 tsp fennel seed
1/4 tsp garlic powder

rub on salmon and then drizzle with honey before broiling.

Re: Salmon...recipes please...and salmon burgers

I just made this mustard glazed salmon tonight. It was delicious and so easy! My DS loved it.

Re: Salmon...recipes please...and salmon burgers

salmon croquettes! I don't have a recipe but I always wanted to try making them.

eta: I found a paula deen recipe that looks really simple and has good reviews

link

Message edited 6/12/2011 9:54:47 PM.

Re: Salmon...recipes please...and salmon burgers

I like potato chip crusted salmon!!

Re: Salmon...recipes please...and salmon burgers

This is sooo good and easy to make!!
Baked Dijon Salmon

Re: Salmon...recipes please...and salmon burgers

I use this recipe with minced salmon (I replace the crab with salmon).

http://www.epicurious.com/recipes/food/views/Crab-Cakes-with-Spicy-Avocado-Sauce-109310

Re: Salmon...recipes please...and salmon burgers

I make a glaze (to taste) of
dijion mustard
honey
brown sugar
lemon juice

I put the glaze on the salmon and bake it for 20-25 minutes at 350.

Re: Salmon...recipes please...and salmon burgers

I made these salmon burgers last night and they were really good.

I used fresh basil and oregano, and grated the lemon zest and the onion.

I'm not sure if the onion made it too watery, I needed more breadcrumbs to hold them together.

I made them slider sized since I didn't have enough for dinner - they were just a test. DS ate his whole salmon burger and didn't touch his hamburger

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Yummy Lemon Salmon Burgers
1 (16 ounce) can salmon, drained and
flaked
2 eggs
1/4 cup chopped fresh parsley
2 tablespoons finely chopped onion
1/4 cup Italian seasoned dry bread
crumbs
2 tablespoons lemon juice
1/2 teaspoon dried basil
1 pinch red pepper flakes
1 tablespoon vegetable oil

2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 pinch dried basil


In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

Yummy Lemon Salmon Burgers