Good slow cooker recipes??

Looking to use my slow cooker a little more this week....anyone give me a couple good slow cooker recipes for chicken or ham or pork??

TIA!!

Re: Good slow cooker recipes??

pulled pork!
i make it very simple. bbq sauce a lil brown sugar and water.
heres a link to some other slow cooker

Re: Good slow cooker recipes??

I recently found this on allrecipes.com. It is so good!

Tangy Slow Cooker Pork Roast

Ingredients
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Directions
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Allrecipes.com

Re: Good slow cooker recipes??

I make one thats real simple.
1 piece of london broil, if 4 or people use 2.
A packect of onion soup mix
Alittle bit of water.

Through it in the crockpot on slow of 8 hrs and it is yummy.

You can add cut up and peeled potaoes if you like

Re: Good slow cooker recipes??

I made this recipe from Womans Day Magazine last night and it was phenomenal. I chose a lean leg of pork as my supermarket didn't any shoulder. Also, the recipe didn't call for any garlic, so I added 3 cloves of garlic...what asian recipe has ginger and no garlic? I also used Chinese 5 Spice Powder as suggested. Anyway, it was amazing, my husband loved it as did I. I served it with white rice and stir fried bok choy and snow peas. Amazing.

Slow Cooker Asian Braised Pork RecipeBy Woman's Day Kitchen from Woman's Day | April 1, 2011
Once it’s prepped and in the slow cooker, you’ll notice this recipe doesn’t provide much liquid—but not to worry, it’s just enough to keep the meat moist and allow it to caramelize over several hours.
Active Time: 10 minutesTotal Time: 6 hours Recipe Ingredients
1/4 cup low-sodium soy sauce
1/2 tsp ground allspice
1/4 to 1/2 tsp crushed red pepper
1/4 cup plus 1 Tbsp brown sugar
1 2-in. piece fresh ginger, half thinly sliced and half grated
2 1/2 lb boneless pork shoulder, trimmed and cut into 2-in. pieces
1 cup long-grain white rice
1/4 cup rice vinegar
Kosher salt and pepper
1 seedless cucumber, thinly sliced into half-moons
1/4 sweet onion, thinly sliced
Recipe Preparation
1. In a 5- to 6-qt slow cooker, combine the soy sauce, allspice, red pepper, ¼ cup of the brown sugar and the sliced ginger. Add the pork and toss to coat. Cover and cook until the meat is tender, on low for 7 to 8 hours or on high for 5 to 6 hours.

2. Thirty minutes before serving, cook the rice according to package directions. In a large bowl, whisk together the vinegar, the remaining Tbsp brown sugar, the grated ginger, and ¼ tsp each salt and pepper. Add the cucumber and onion and toss to combine. 3 Spoon the pork over the rice and serve with the cucumber salad.

Prep Tip: Add extra Asian flair by substituting the allspice with Chinese Five Spice powder, typically a blend of star anise, cinnamon, cloves, Szechuan peppercorns and fennel seed. You’ll find it in the spice aisle of most supermarkets.