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MRsFaTThead
NY GIRL IN TEXAS
Member since 6/10 5483 total posts
Name:
WHO GIVES A POO WHO GIVES A FUDGE !!
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Sauerbraten for Crockpot
I love making this !!! Thought i would share. Its soooooooo easy to make and it taste AWESOME!!!
Sauerbraten
1 4-pound beef rump roast
Ground black pepper
1 cup frozen chopped onion, Ore-Ida (i used fresh)
2 ribs celery, diced
1 teaspoon bottles crushed garlic, Christopher Ranch ( i used fresh)
1 can (15-ounce) tomato sauce, Hunt’s
1 can (10-ounce) condensed French onion soup, Campbell’s
¼ cup red wine vinegar, Pompeian
1 Packet (1.5-ounce) beef stew seasoning mix, Lawry’s
1 tablespoon packed brown sugar, C&H
¾ cup crushed gingersnaps, Nabisco
1. Sprinkle roast with pepper; set aside
2. In a 5-quart slow cooker, combine onion, celery, and garlic. Place roast, fat side up, on top of vegetables.
3. In a medium bowl, combine tomato sauce, soup, vinegar, beef stew seasoning mix, and brown sugar. Pour over roast.
4. Cover and cook on LOW heat setting for 10 to 12 hours.
5. Transfer roast to a cutting board; cover with aluminum foil to keep warm. Let stand for 15 minutes.
6. Meanwhile, turn slow cooker to HIGH heat setting. Stir in gingersnaps; heat until gravy thickens.
7. Slice roast and transfer to serving platter. Pour some of the gravy over roast. Serve with additional gravy.
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Posted 4/29/11 11:47 AM  |
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blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
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Re: Sauerbraten for Crockpot
interesting with the gingersnaps, i'll have to try this!
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| Posted 4/29/11 4:16 PM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Sauerbraten for Crockpot
Posted by blue11
interesting with the gingersnaps, i'll have to try this!
Gingersnaps are used to make the gravy.
A couple of things in that recipe don't make sense to me...
I am a Sauerbraten fanatic.
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| Posted 4/29/11 4:26 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Sauerbraten for Crockpot
gingersnaps are a pretty important ingredient in saurbraten!
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| Posted 4/29/11 5:04 PM |
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Re: Sauerbraten for Crockpot
Love this meat dish! Haven't had it in ages. I will need to try this recipe. :)
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| Posted 4/29/11 6:51 PM |
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blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
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Re: Sauerbraten for Crockpot
oh i've never had it before!!
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| Posted 4/29/11 6:51 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Sauerbraten for Crockpot
Posted by neener1211
A couple of things in that recipe don't make sense to me...
I am a Sauerbraten fanatic.
I was thinking the same thing.. it's definitely not a traditional sauerbraten.. but it's maybe mild enough that the naysayers in my family would give it a try? I might have to give it a shot.
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| Posted 4/29/11 7:24 PM |
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MRsFaTThead
NY GIRL IN TEXAS
Member since 6/10 5483 total posts
Name:
WHO GIVES A POO WHO GIVES A FUDGE !!
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Re: Sauerbraten for Crockpot
Its probably different because i got it from sandra lee semi homemade slow cooker book. Does anyone have a real recipe. Im curious to see what really goes in it. Tia
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| Posted 4/30/11 5:59 PM |
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Alexandra17
Keep It Positive
Member since 4/09 6262 total posts
Name:
Alexandra (ali)
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Re: Sauerbraten for Crockpot
Posted by MRsFaTThead
Its probably different because i got it from sandra lee semi homemade slow cooker book. Does anyone have a real recipe. Im curious to see what really goes in it. Tia
Hmm..
I have seen so many variations but always have seen the cookies but never used.
I did:
vinegar, brown sugar, onion, water...I freakn love sauerbraten so if you want some good recipes, go to allrecipes.com..there are a ton.
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| Posted 4/30/11 7:55 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Sauerbraten for Crockpot
Posted by MRsFaTThead
Its probably different because i got it from sandra lee semi homemade slow cooker book. Does anyone have a real recipe. Im curious to see what really goes in it. Tia
That's definitely it! She's taking some help from the pantry and she is speeding up the process. I think it's a cool idea!
I think the biggest difference you would see between this version and a more traditional version is that the version I usually use actually takes a few days because you cure the meat for 2-3 days in a mixture with vinegar and spices like juniper berry, cloves and bay. It is fairly strong sometimes - which is why my kids aren't nutty about it!
Here's a recipe that's similar to the one I use:
Alton Brown Does Sauerbraten
Posted by Alexandra17
Hmm..
I have seen so many variations but always have seen the cookies but never used.
You should try the gingersnaps next time! They give it a nice little bite and it helps thicken the gravy a bit. When I was learning to cook it from my parents I almost had a kitten over the gingersnaps - but it gives it something!
Message edited 5/1/2011 8:36:30 AM.
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| Posted 5/1/11 8:33 AM |
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