LIFamilies.com - Long Island, NY


RSS
Articles Business Directory Blog Real Estate Community Forum Shop My Family Contests

Log In Chat Index Search Rules Lingo Create Account

Quick navigation:   

Challenge - 5 Ingredient Fix Style - 3/28/11

Posted By Message

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Challenge - 5 Ingredient Fix Style - 3/28/11

Let's have a challenge - 5 ingredient fix style.

You get salt, pepper, and EVOO.
And one main ingredient that must be used.
There will be a side challenge for a 3 ingredient side dish.

Main Ingredient: Pork Chops (plus 4 other ingredients)
Side Ingredient: Egg Noodles (plus 2 other ingredients)

Posted 3/28/11 12:59 PM
 
Long Island Weddings
Long Island's Largest Bridal Resource

caps612
In love with my little guys!!

Member since 8/10

5108 total posts

Name:

Re: Challenge - 5 Ingredient Fix Style - 3/28/11

pork chops (I am assuming this sliced boneless)

buttermilk
garlic powder
cayenne pepper
bread crumbs

mix first 3 ingerdients, dip in mixture, dip in breadcrumbs, fry in oil to brown, put on baking sheet with cooling rack and finish in oven.


noodles:

butter
parm cheese
parsley
pepper - freebie
salt - freebie

cover them.. yum!

Posted 3/28/11 1:34 PM
 

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Re: Challenge - 5 Ingredient Fix Style - 3/28/11

Thin cut pork chops. Lightly flour. Saute in EVOO. When almost done, add black pepper, a few tablespoons of black cherry preserves (or canned cherries) and chicken stock to form a sauce.

Noodles - See pork chops.

Message edited 3/28/2011 3:45:43 PM.

Posted 3/28/11 3:42 PM
 

buttercup
St. Jude pray for us...

Member since 1/11

2951 total posts

Name:

Re: Challenge - 5 Ingredient Fix Style - 3/28/11

Posted by nora101004

Thin cut pork chops. Lightly flour. Saute in EVOO. When almost done, add a few tablespoons of black cherry preserves and _________.

Noodles - I got nothing...



Boil noodles.. sautee onions in EVOO.. toss cooked noodles with the onions.. add some parmesan cheese..

i'd cheat and throw in some peas too. Chat Icon Chat Icon

Posted 3/28/11 3:44 PM
 

MrsT809
LIF Adult

Member since 9/09

12167 total posts

Name:

Re: Challenge - 5 Ingredient Fix Style - 3/28/11

Here's my dinner for tonight, unless someone gives me a better idea that I have all the ingredients for in the next half hour!

Ingredients:
Pork
Dijon mustard
eggs
bread crumbs
Parmesan cheese

Beat the eggs together with the dijon mustard, salt and pepper. Dip the pork chops in the egg mixture and then into a mix of bread crumbs and parmesan. Fry in the oil. Chat Icon

Posted 3/28/11 5:39 PM
 

FinallyMJ
LIF Infant

Member since 1/09

221 total posts

Name:

Re: Challenge - 5 Ingredient Fix Style - 3/28/11

only 4...unless we are couning water.....then i'm up to 5-haha
1) brown boneless skinless thighs in some evoo
2) remove from pan and saute thinly sliced onion until translucent
3) add in two small cans of delmonte tomato sauce with one can of water
4) throw in some pre-cooked (I use the steam fresh) string beans
- s/p to taste
-i eat it just wth the above or serve with bread or rice.

Posted 3/28/11 8:48 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Challenge - 5 Ingredient Fix Style - 3/28/11

Pork chops
Onion
Flour
Chicken Stock
Montreal Seasoning (I'd say my house seasoning blend - which is granulated garlic, onion powder, salt, pepper, cayenne and paprika that I keep in a shaker jar - but I don't know if that's cheating.. so I'll go with Montreal and hope it tastes good!).

Noodles
Butter
Feta or romano cheese

Season pork with Seasoning Mix and then dredge lightly in flour. Heat olive oil in pan and then sear pork 2-3 minutes on each side.

Remove pork, add onion slices to oil and sautee about 2 minutes until soft and fragrant. Dump in some stock. Put the pork back in the pan, cover and throw it in the oven for 20 minutes. Take it out of the oven, remove pork and thicken sauce with a little flour. Correct seasoning as necessary. Serve pork with onion sauce over it.

Boil noodles and drain. In sauce put put a stick of butter and melt until it is bubbling and starts to brown - do not burn. It should smell a little nutty. Pour butter over noodles and add a palm full of feta or romano and toss to coat. Serve.

Wear sweat pants because this is a meal that will make you gain 10 lbs.

Message edited 3/29/2011 5:58:42 AM.

Posted 3/29/11 5:57 AM
 
 

Potentially Related Topics:

Topic Posted By Started Replies Forum
Challenge: 5 Ingredient Fix FreeButterfly 3/22/11 9 Dining In or Out
"Change your Style" Challenge KLSbear 4/20/06 2 Crafts, Hobbies & Interests
 
Quick navigation:   
Currently 420832 users on the LIFamilies.com Chat
New Businesses
1 More Rep
Carleton Hall of East Islip
J&A Building Services
LaraMae Health Coaching
Sonic Wellness
Julbaby Photography LLC
Ideal Uniforms
Teresa Geraghty Photography
Camelot Dream Homes
Long Island Wedding Boutique
MB Febus- Rodan & Fields
Camp Harbor
Market America-Shop.com
ACM Basement Waterproofing
Travel Tom

      Follow LIWeddings on Facebook

      Follow LIFamilies on Twitter
Long Island Bridal Shows