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cjb88
Little Brother
Member since 5/05 3540 total posts
Name:
C
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marshmallow frosting?
Does anyone have a good recipe for marshmallow frosting to go on top of a devils food cake??
TIA!! 
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Posted 2/26/11 8:06 AM  |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: marshmallow frosting?
Try this seven minute frosting from Smitten Kitchen:
2 large egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons pure vanilla extract
Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Use frosting the day it is made.
It goes perfectly with chocolate cake - take a look at the pictures on Smitten Kitchen to see how light and fluffy it is!
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| Posted 2/26/11 8:38 AM |
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Re: marshmallow frosting?
Marshmallow Frosting:
SO DELICIOUS
6 tablespoons unsalted butter, softened
1 1/2 cups confectioners' sugar
3/4 cup Marshmallow Fluff
1 1/2 tablespoons heavy cream
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| Posted 2/26/11 10:11 AM |
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cjb88
Little Brother
Member since 5/05 3540 total posts
Name:
C
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Re: marshmallow frosting?
THANKS!!!!!! I think I may try both of these.. DH wants it to be similar to what is on the entemanns cake...
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| Posted 2/26/11 12:40 PM |
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MrsM-6-7-08
<3
Member since 8/06 4249 total posts
Name:
Nicole
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Re: marshmallow frosting?
Posted by cjb88
THANKS!!!!!! I think I may try both of these.. DH wants it to be similar to what is on the entemanns cake...
Love the entemanns cake! SO good, let us know which recipe is closest to the entemanns
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| Posted 2/26/11 3:52 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: marshmallow frosting?
Posted by maybeamommy
Try this seven minute frosting from Smitten Kitchen:
2 large egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons pure vanilla extract
Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Use frosting the day it is made.
It goes perfectly with chocolate cake - take a look at the pictures on Smitten Kitchen to see how light and fluffy it is!
I made this one before. It was sooooo delish!! Everyone loved it!
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| Posted 2/26/11 6:10 PM |
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liadorbs
LIF Adult
Member since 11/10 1221 total posts
Name:
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Re: marshmallow frosting?
I am seriously considering going to buy THE Entenmanns cake now. I can't get it out of my head.
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| Posted 2/26/11 11:00 PM |
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