Lasagna Rollups- anyone ever made these?

I was thinking of making these. The pic looked good online, has anyone ever made these- is it worth it, easier to make then a tray of lasagna, or any advice on making them? TIA!

Re: Lasagna Rollups- anyone ever made these?

i make them! I find it to be easier to make and easier to serve also! I usually boil the noodles, then mix ricotto, egg, pecorino romano, parlsey, black pepper and browned italian sausage together, put a big spoon on the noodle and roll! yummy!!!

Re: Lasagna Rollups- anyone ever made these?

When you put them in the dish to bake, put the seam side down. They are pretty easy to make and I've found that I don't always need to boil a whole box of noodles to make them.

Re: Lasagna Rollups- anyone ever made these?

I used to make these for just myself, and freeze the rolls individually before baking them.

I should start making them again for DH and me. I would add spinach to mine, and leave out the yucky green stuff for DH.

Re: Lasagna Rollups- anyone ever made these?

I actually prefer to make these instead of making lasagna. They are a little bit more labor intensive, but I find them easier to serve and to store. They freeze incredibly well!

Definitely put the seam side down as the above poster mentioned!

Re: Lasagna Rollups- anyone ever made these?

They are easy to make, and I use a toothpick to hold them closed.