Pesto

Does anyone have a lower calorie/ fat pesto recipe?

TIA

Re: Pesto

This is a pretty good one from Weight Watchers:

2 Tbsp pine nuts
2 cups fresh basil leaves
1/2 cup reduced sodium chicken broth
1/4 cup grated parmesan cheese
1 Tbsp olive oil
2 cloves garlic

Toast pine nuts over medium-high heat in small skillet until golden, shaking pan frequently to prevent burning - about 3 minutes. Let cool.

Combine all ingredients in blender or food processor and mix until smooth and thick.

Yields 4 servings, about 1/4 cup each serving.